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2823 products are mainly baby tea or infusion drinks n 2928 fruit nectars n 22 or cocoacocoa and cereal drink powders n Table 2925 Number of Mintel GNPD baby food. So many . choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. Gary Tucker. Baking and Cereal Processing Department. Campden BRI. Content. Controversy with sugar. Functionality of sugar. Sugar alternatives. The future. Chipping . Campden. Site. Baking and Cereal Processing Department. Laboratory Overview. CHEM 1361. August 2010. Gary S. Buckley, Ph.D.. Department of Physical Sciences. Cameron University. Learning Objectives. Relate density and buoyancy. Understand the relationship between sugar concentration and density. What is Glucose ?. Glucose is a simple sugar that provides the body with its primary source of energy. . This type of sugar comes from digesting . carbohydrates. into a chemical that the body can easily convert to energy. When glucose levels in the bloodstream aren't properly regulated, a person can develop a serious condition, such as . Laboratory Overview. CHEM 1361. August 2010. Gary S. Buckley, Ph.D.. Department of Physical Sciences. Cameron University. Learning Objectives. Relate density and buoyancy. Understand the relationship between sugar concentration and density. Carbohydrates. Bonds of Carbo. n (C) . & Water (H20). Functions:. Provide energy (#1 form). Assists in digestion/metabolism/oxidation of fat. Excess carbs are stored in liver or converted to fat for later use . 1. 2. Why do we need Sugar?. Glucose. is a simple sugar, meaning one glucose molecule.. Our . Body’s primary source of fuel for energy.. All . carbohydrates we eat are eventually broken down into . . Chapter 3. Carbohydrates. Learning Objectives. Identify food sources of carbohydrates and distinguish between simple and complex carbohydrates.. Compare and contrast glucose, fructose, sucrose, and lactose. . Return Exam 1. Next Week Tues. May 9. Managing Blood Sugar. Market Assignment . due-20 points. No Nutrition 10 class Thurs. May 18. The Working Fuel. Carbohydrates. Provides . us with fuel . for . the long . choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. What you will learn. What sugar is and where it is found. How much sugar . Canadian teens are . drinking. What the big deal about sugar is. What you can do to reduce your sugar intake. What is Sugar?. . Chapter 3. Carbohydrates. Learning Objectives. Identify food sources of carbohydrates and distinguish between simple and complex carbohydrates.. Compare and contrast glucose, fructose, sucrose, and lactose. . Dept. of Clinical Nutrition. (205)638-9107. Objectives. 1) State the rationale for managing carbohydrate intake in diabetes. 2) Identify foods containing . carbs. . 3) Demonstrate how to count . carbs. H for Impaired Glucose T olerance (IGT) or Impaired Fasting Glycaemia (IFG) This booklet was given to you by: Name: Contact Tel No: This booklet provides information for people with IGT or IFG to