PDF-IL COVOANtipasti appetizers

crusty focaccia baked with san marzano 13 Primi RISOTTO PASTASORECCHIETTE CON SALSICCIA orecchiette pasta spicy pork sausage 19 grilled mediterranean s. 900 Salt Pepper Rock Shrimp with Roasted Garlic Aioli 925 BaconCheddar Hush Puppies with Maple Sour Cream 700 Shoestring French Fries 675 Sweet Potato French Fries 775 Garlic French Fries 99 Spicy Garlic Shrimp with Cauliflower 999 Tomato Soup with Paneer Cheese 599 Lamb Kefta Kabobs with Mint Chutney 849 Mustard Seedcrusted Scallops with a Coconut Cream Sauce 899 Potato and Pea Samosas with choice of Tamarind or Mango Chutney 799 Non When youre ready just heat and serve Whether its meals for 4 or 12 turkey or ham with our Heat Serve Holiday Meals all you do is heat and serve We do the timeconsuming part of preparation seasoning and cooking You simply take home chilled then heat Served with honey mustard marinara sauce sour cream for dipping 1199 BUFFALOSTYLE WINGS A large order of spicy wings served with celery bleu cheese and carrot sticks 849 FRIED CALAMARI Fried tender served with your choice of hom emade marinara or c 573525736357356573545735457356573475736457352573565734657359573525736357356573545735457356573475736457352573535737357356573565734857352573705735157359573755734657352 5735957356573475734657364573525735057351573495735957375573525734657348573520 5734557 Creekstone Farms Angus beef Pork Ribs 21 12 rack spare ribs house rub old faithful bbq sauce Barbecue Chicken 17 12 freerange Amish chicken old faithful bbq sauce SIDES Burnt End Beans German Potato Salad bacon vinaigrette Collard Greens smoked ha 5 EACH PINEAPPLE COFFEE CAKE WITH HONEY BUTTER 95 TOMATO SOUP WITH GRILLED CHEESE CROUTON 11 GREEN SALAD TOMATO CUKES OLIVES HOUSE VINAIGRETTE 105 CAESAR SALAD PANKO BREAD CRUMBS ANCHOVY 115 WITH CHICKEN 17 SALMON 19 FALLOFFTHEBONE BABY BACK brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru Served with flat bread 649 Ro sted Eggpl nt Dip Babaganoush Roasted eggplant and tahini spread served with flat bread 649 Sundried Tom to Hummus Mediterranean sundried tomatoes chickpeas and tahini spread served with flat bread 649 Spin ch Artich Tempura Side 8.25 Fried Vegetables & Shrimp Soft Shell Crab 9.95Fried Soft Shell Crab, with Mixed Crab Edamame 4.25 Shi-shi-to 5.45 Green Pepper Shrimp Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. Veggie Pizza. © Jennifer Choquette. After participating in today’s activities, you should be able to say…. I can:. Identify some new vegetables. Define . Garde. Manger. Explain what Hors d’oeuvres are. Appetizers B $ 8 .99 Coconut Shrimp with orange marmalade $ 10 .99 Bosco Sticks $ 7 .99 Boneless B uffalo Wings $ 9 .99 Mozzarella Sticks $ 7 .99 Pierogies potato & cheese w/caramelized onions $ 7.