PPT-Food security, provenance and quality in the UK

3 April 2019 Food security provenance and quality in the UK David Swales Head of Strategic Insight AHDB Where does food come from and why Who are AHDB The Agriculture and Horticulture Development Board AHDB is a statutory levy board funded by farmers growers and others in the supply chain and managed as an independent . Key components of the business plan. Customers. Who will use your product. Who will see value in it. Channel. How you plan to reach these customers / users. Key resources / skills. What do you need to make sure that you can keep servicing your customer. Susan B. . Davidson. University of Pennsylvania. Eleanor . Ainy. , Daniel . Deutch. , . Tova. Milo. Tel Aviv University. The engagement of crowds of Web users for data procurement and knowledge creation.. Middleware for Database Queries. , Updates, and . Transactions. Bahareh. Sadat . Arab. 1. , . Dieter . Gawlick. 2. , . Venkatesh. . Radhakrishnan. 2. , . Hao. . Guo. 1. , . Boris . Glavic. 1. . IIT DBGroup. We hold certain expectations for food. Brainstorm food expectations with partner. . Food Expectations. 1. . Color. – quality factor. Relates to quality and/or perceived quality . (ex: white and orange carrots = same taste/quality) . What’s coming down the . track?. John . Ingram. Food Systems Programme Leader. Environmental Change . Institute. University . of Oxford. Food security…. ... exists when all people, at all times, have . 5/21/2018. 1. UW. Val Tannen. University of Pennsylvania. . 5/21/2018. 2. UW. . Collaborators. . ORCHESTRA. . . Life Sciences . Linked Open Data Cloud. Ali . Hasnain et. al. Insight . Center for Data . Analytics. . National University of Ireland, . Galway. Agenda. Motivation. Linked Life Sciences Roadmap. Cataloguing and Linking. Raju, Todd Elsethagen, Eric . Stephan. 1. Pacific Northwest National Laboratory, Richland, WA. Provenance Goals. Provenance Overarching . Goals. Provide thorough results explanation. Reuse, repeat, or reproduce workflows. A loss of 30 of all food produced worldwide occurs along the value-added chain 147from farm to fork148 every year This corresponds to approx 13 billion tonnes When it comes to fruit and vegetables th There are many different definitions of food security. The definition below is frequently used.. The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”.. Food provenance means . where. ingredients and the foods made from them originally come from.. Many consumers want to know where their food originated.. Where does our food come from?. Many ingredients and foods we eat are grown, reared or caught in the UK.. A. griculture and . F. ood . S. ystems. Dr. . Birgit Kopainsky, System Dynamics Group, University of Bergen, Norway. Workshop: Food Security in the Post-2015 Development Agenda. January . 29, 2014; Paris. ECE 493/593 Big Data Security. Why overview (not much math details here)?. - This is still week 2, we need to have a big picture of this field. - Later on we will use 14 weeks to cover each detailed scheme. Overview. Project Motivation. Computational Challenges and Project Themes. Education, Broadening Participation and Broader Impacts. Management Structure. Motivation: Safety of Food Systems is a Massive Problem.