PPT-Food safety issues along

the maizepoultry value chain the role of the hidden middle Lenis Saweda LiverpoolTasie Nikita Saha Turna Oluwatoyin Ademola Adewale Obadina Felicia Wu Thomas Reardon Awa Sanou and Vincenzina Caputo . Safety Break Safety Break Safety Break Safety Break Safety Break Safety Break Lap Swim (2) Open Swim (2) Lap Swim (2) 10:00am-4:25pm Open Swim (2) 12:10pm-2:30pm Safety Break Safety Break Safety Bre and . Adulteration. Assoc. . Prof. Martina . Fikselová,PhD. .. Department . of. . Food. Hygiene and . Safety. Faculty. . of. . Biotechnology. and . Food. . Sciences. , SUA Nitra, Slovakia. Content. University of Notre Dame. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. Chapter . 8. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. ISSUES FACING FOOD SERVICE. There are a variety of pressing issues that are facing the industry. Some of these are left to the individual operator to manage, some are legislated, and others are handled by trade associations. Brian Ronholm. Deputy Under Secretary . for Food Safety. U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS). Protects public health by ensuring the safety and proper labeling of the commercial meat, poultry, and processed egg products supply. Alimentarius. Commission . International Symposium on Food . Safety. Standards and . Risk. Management . Samuel . Godefroy. , Ph.D.. Director General,. Food Directorate, . Health Canada. Vice-Chair, Codex . CC BY-NC-SA 4.0. What is the food safety concern(s) in the picture?. Why is it a risk to the public?. How could the concern be fixed?. Food Safety Fails. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Leslie T. . Krasny, Partner. Keller and Heckman . LLP. San Francisco Office. 415-948-2810. krasny@khlaw.com. Wine Institute – March 31, 2016. Food Safety Modernization Act (FSMA). This is the first in a series of three Wine Institute webinars regarding FSMA and other FDA requirements that may apply to wineries. . “Keeping Your Sweets Safe”. 1. Leading . North American manufacturer . quality . chocolate and non-chocolate . confectionery. chocolate-related . grocery . products. leader . in the gum and mint . Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.