PDF-PREVENTION OF FOOD LOSSES

IN THE FIELDInordertopreventtheselossesinthefieldtheuseofhighqualityseedsfertilizationpesticidesusageandharvestingathighlevelqualityshouldbesupportedbesidesthecultivatingsoilwellThemostimportantpointi. can reduce food losses that begin in the field.gleaning is the collection of crops from farmers of changing food consumption patterns. Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. an . I. nitiative at the . University of Illinois. R.S. Gates, Ph.D., P.E.. Ju. ly. . 16. , 2012. AGENDA. Future food security challenges . Several “views” of post-harvest loss . The ADM Institute and its contributions. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. New . Approaches to Sustainable Value Chains. Lessons learnt from SmartFish. Current scenario. TOTAL PROJECT AREA > 10 Million km. 2. Population. . 2012 - . 352,000,000. . 270 Million . more mouths . F – FOOD. A – ACIDITY. T – TEMPERATURE. T – TIME. O – OXYGEN. M - MOISTURE. Bacteria. Location. – Bacteria can be found almost anywhere. They live in our bodies. Detection. – It can be seen, smelled and tasted. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Measuring grain losses on a farm. Provide guidance on the measurement of grain losses . on . a. farm. Present the different data collection and measurement techniques or methods to estimate grain losses. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. Photo Source. : Justin Sewell. 32%. 24%. of global food supply by weight. A significant share of food intended for human consumption is lost or wasted from the farm to the fork. of global food supply by energy content (calories). DISCUSSION. Learning Objectives. Identify sources of physical and chemical contamination. Describe threats of deliberate contamination. Discuss other types of toxins and the risks associated with these. PARM . OBJECTIVES. SPECIFIC. . Strengthen agricultural risk management (ARM) in selected developing countries, in a holistic manner and on a demand-driven basis. . ARM becomes an institutional component of agricultural policy in beneficiary Least Developed Countries (LDCs) and Low and Middle Income Countries (LMICs) and interested Regional Economic Communities (RECs) and African Union (AU).. Gastrointestinal Infections. Learning objectives. List . the types of microorganisms that can cause gastrointestinal infections (GI) associated with health care . facilities.. Define . diarrhoea. .. Identify . Franco Sassi PhD. OECD – Health Division. Rome, 14. th. November 2013. UN High-level Meeting on NCDs. Leading Risk Factors for Health. Attributable Mortality, 2004. Source: WHO, 2009. Deaths from NCDs.