PPT-Food Safety Training for Pantries

because nobody wants shigellosis Partner Conference 2011 Ten Riskiest Foods Regulated by the FDA A WarmUp Ten Riskiest Foods Regulated by the FDA LEAFY GREENS EGGS TUNA OYSTERS POTATOES. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. STATUS. Dr. N. N. . Zade. Director of Extension Education and Trainings, . Maharashtra Animal & Fishery Sciences University, Nagpur . Food. "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. Brian Ronholm. Deputy Under Secretary . for Food Safety. U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS). Protects public health by ensuring the safety and proper labeling of the commercial meat, poultry, and processed egg products supply. . Room to Grow. Laurel Moffat. Food Bank of North Alabama. ConAgra Child Hunger Corps. . Nearly 1 in 4 . children are food insecure in North Alabama.. Source: Feeding America Map the Meal Gap. That’s 60,000 hungry kids.. Product Policy TOOL 6b Pantries should only repackage bulk food if they can do so safely and if allowed under their contract. Items received from TEFAP and from Feeding Amer - ica network food b Executive Committee. 4 members. Funders. Advisory Committee – Rev Pam Cahoon. Chair. 20-25 members – business, foundations, government,. advocates, school district, agencies. Direct strategies and tactics for workgroups. Resource workgroups so they can accomplish their purpose. Workgroups implement strategies and tactics.. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. . SYFTET. Göteborgs universitet ska skapa en modern, lättanvänd och . effektiv webbmiljö med fokus på användarnas förväntningar.. 1. ETT UNIVERSITET – EN GEMENSAM WEBB. Innehåll som är intressant för de prioriterade målgrupperna samlas på ett ställe till exempel:. The one who related to food area such as a restaurant businessman, a manager, a chef or a cook must be expertise in food safety training courses. Name of trainer. Benefits of good food safety. Satisfied customers. Loyal and confident customers. Good reputation – customer recommendations. Operating costs under control . Profit . Legal compliance – no criminal prosecutions or civil lawsuits.