PPT-Cooking Techniques, Seasonings and Flavorings

Cooking Cooking is the transfer of energy from a heat source to food Cooking affects nutritional value texture color aroma and flavor Dry Heat Applies heat directly with flame or indirectly by surrounding food with heated air or fat. March 16, 2015. What we will cover today:. The objectives & purpose of creating a global measurement system. The process of developing the conceptual frameworks & draft indicators. Conceptual frameworks. Seasonings The University of Mississippi Culinary Techniques for Healthy School Meals 2nd Edition • ET80-09 2009 Culinary Techniques for Healthy School Meals Objectives Improve the quality of fo Nightshelter residents. Production of a budget recipe book/nutritional guide for residents (and wider use by charities/agencies). Nightshelter Healthy . E. ating Project. Presentation – December 2014. Herbs . Plants used in food for flavor. Basil . One of the most popular herbs . used . in food. Used to flavor various dishes such as soups, fish, meat, stews, etc. . To store fresh basil, place bunch of basil in a container with water and keep at room temperature covered loosely. Unit 2. Chapter 9.3. What was the last dish that you have cooked? . Bell Ringer. boil. simmer. steam. Pressure cook. roasting. baking. broiling. Pan broil. Pan fry. Deep fat fry. sauteing. braising. Stir fry. _____ 1. Dishes holding food stay cool in a microwave oven.. _____ 2. Only containers made especially for microwave ovens can be used for cooking in a microwave oven.. _____ 3. Food in a microwave oven cooks very evenly.. Microwave ovens generate electromagnetic waves (called microwaves) which makes water move. This motion leads to friction, and friction leads to heating. Microwave heating works by heating water in foods by making water molecules vibrate. That is why dry foods like . Seasonings. Ingredients added to food to improve its flavor. Added in small quantities. You usually do not taste the individual seasoning—you just notice an improvement of the flavor. Seasonings Improve Flavor. Seasonings & Flavorings. Seasonings & Flavorings. Enhancing the natural flavor of foods is part of the art of cooking.. Using seasonings & flavorings correctly is a skill that develops over time.. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. On Cooking. Labensky, Hause & Martel. Sarah R. Labensky, CCP. Alan M. Hause. Priscilla A. Martel. Flavors and. Flavorings. Chapter 6 – Part 3. Preparing . Proteins and Dairy. Cooking Techniques. Brown. . Browning is the process of partially cooking the surface of meat. Removes excessive fat . Gives the meat a brown color crust and rich flavor. just ask us! Price: minimum 2 person / 3 to 4 hour trip / 1,250,000 IDR species like whale shark! dinner for you! Price: up to 4 person / 3 to 4 hour trip / 1,250,000 IDR SUBWING beautiful co One game changing element is the single step media enrichment process which has saved us hours of analysis time while also delivering high quality results to our customers so they can put their products into the market with confidence.. . Chapter 8. Learning Objectives. Explain the difference between a seasoning and a flavoring ingredient and give examples of each.. Identify appropriate times for adding seasoning and flavoring ingredients to the cooking process for best flavor..