PPT-CMAA Breakfast of Champions

Arthur T Leahy Chief Executive Officer Metrolink July 13 2017 Metrolink Overview Governance Structure Joint Powers Authority made up of the 5 five county transportation commissions with 11 board members representing the commissions Our Board members are appointed by our member agencies LA Metro OCTA . Utilization, Promotion & Recognition. What is the Champions Club?. Our Champions Club program started in 2012 nationwide. It is our fundraising recognition and stewardship program. Registered participants from across the country can become Champions Club members by reaching an individual fundraising level of $500 or more. There are many different ways to prepare eggs and breakfast meats.. Section 17.1 Meat and Egg Preparation. Breakfast meats . are often served with eggs and a side of bread or potato.. Breakfast Proteins. Louis F. LiBrandi. Principal. Employee Benefit Services Group. llibrandi@odmd.com. Garrett Higgins. Tax Partner. Exempt Organizations. ghiggins@odmd.com. February 27, 2012. Agenda. History of Employee Benefit Plans, Revision of Form 990 and . programming world champions from Russia.. Why and what . for?. Pavel. . Mavrin. , . Fedor. . Tsarev. , Maxim . Buzdalov. St. Petersburg National Research University of IT, . Mechanics and Optics. Computer Technologies . Breakfast is the MOST important Meal of the Day. Support or Refute this claim.. Nutrients. People who eat breakfast get more . vitamins. , . minerals. , . fiber. , and . food group foods . from what they eat.. Thinking Outside the Cereal Box. Nancy Johns and Michelle Hawkes. Association for Child Development. Sugar and Fiber in Cereals. Cereal. Serving Size. Sugar (grams). Fiber (grams). Cheerios. 1 cup. 1. Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. Top Ten Reasons…. . Why YOU should attend . We are the Champions. Fall 2017 District 5 . Governor’s Conference . Reason #10. . It’s the . Zontian. Thing To Do! . Reason #9. OUR. host hotel is . Breakout Session 2016. CMAA Invoicing Basics. Who?. What?. When?. Why. ?. How?. 2. CATEGORIZING EXPENSES. Cost Pool . categories:. CP 1 - SPMP . CP 2 - Non-SPMP . CP 3a - Non-Claimable. CP 3b - Non-Claimable (direct charge). [Insert Name of School]. STARTING THE DAY OFF . RIGHT . WITH. Instructions. These slides are meant for you to use to present the idea of breakfast after the bell to staff.. Each slide contains speaker notes to assist with your presentation.. National Food Service . Management . Institute . . . Offer Versus Serve (OVS) Breakfast. Optional for all age/grade groups . At least four food items . must . be . offered. Serving sizes for each component must be offered. B. ackcasting Invoice Training. Starting in Fiscal Year (FY) 10/11 the CMAA Program operated under an . I. nterim . C. laiming . M. ethodology . The guidelines for the Interim Claiming can be found in Policy and Procedure Letter (PPL) number 11-011. 30FOIEBG38XQM-M-CMAAMAAMCACMAAMAA6O61TX6XTBG38BXM-XMAAM-CMAAMAAXMCACMAAXMAA6O61TX6XTCG38QXBCM-M-CMAAMAAMCACMAAMAA6O61TX6XT-G38BXCAM-M-CMAAMAAMCACMAAMAA6O61TX6XTGBXM-XMAAM-CMAAMAAXMCACMAAXMAA6O61TX6XTG