Milk Processing Pasteurization Milk is heated to destroy harmful bacteria Improves the keeping quality of milk without changing the nutrition value or the flavor UHT Processed Milk Milk that is heated to a higher temperature than regular pasteurized milk to further increase its shelf life ID: 391565
Download Presentation The PPT/PDF document "Dairy" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
