PPT-Basic Food Safety Training

for our Network of Member Agencies You play an important role in ensuring food safety at your member agency See page 1 It is important to know your food pantry space and how . Safety Break Safety Break Safety Break Safety Break Safety Break Safety Break Lap Swim (2) Open Swim (2) Lap Swim (2) 10:00am-4:25pm Open Swim (2) 12:10pm-2:30pm Safety Break Safety Break Safety Bre You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. University of Notre Dame. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . STATUS. Dr. N. N. . Zade. Director of Extension Education and Trainings, . Maharashtra Animal & Fishery Sciences University, Nagpur . Food. "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. For Incidents Involving . Grain Storage and Handling Facilities. Introduction – Pre-Testing – . Training Overview. Developed by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. . WESTERN WASHINGTON LEAD . . EASTERN WASHINGTON LEAD. AGENDA. What is the BFO program. WithinReach Outreach Plan. People for People Outreach Plan. Contact Information and Questions. Basic Food Outreach. The one who related to food area such as a restaurant businessman, a manager, a chef or a cook must be expertise in food safety training courses. Unit 8. 2017-a Edition. CERT Basic Training. Unit 8: Terrorism and CERT . 8-. 1. Unit Objectives. Define terrorism. Identify potential targets in the community. Identify the eight signs of terrorism. CERT Basic Training. Setting the Stage. CERTs are able to:. Assist emergency services personnel when requested in accordance with standard operating procedures (SOPs) developed by the sponsoring agency and by area of training . Kirwin. Hamman. Lead Food Safety Auditor. The Environmental Health Consultancy Pty Ltd. Course Logistics. The training will go for 4 hours.. Please ask questions at any time.. Will receive certificates from the training..