PPT-Basic Food Safety Training

for our Network of Member Agencies You play an important role in ensuring food safety at your member agency See page 1 It is important to know your food pantry space and how . University of Notre Dame. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. 1. Exercises. 1.To cause a fire following elements must be present:. Flammable substance + heat+ spark. Flammable substance + oxygen. Flammable substance + oxygen + source of heat. 2. The flashpoint of pentane is -40°C. This means that:. Winter 2017. Presented . by Food . Science CDE Supervisors Sara Roberts, Food . Science & Technology . Department and Julie . Reiling. , the . Food Processing . Center, at the University of Nebraska-Lincoln.. History of SafeGulf. What is SafeGulf?. SafeGulf is a volunteer organization, comprised of:. Operating . companies. Industry . associations. Educators. What is SafeGulf’s Purpose?. SafeGulf’s . purpose is . FSMA: Produce Safety Rule. Gretchen L. Wall, M.S.. Produce Safety Alliance Coordinator. Cornell University. 2. Key Goals for Today. Outline what the Produce Safety Alliance (PSA) is doing to support growers and trainers. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. For Incidents Involving . Grain Storage and Handling Facilities. Introduction – Pre-Testing – . Training Overview. Developed by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens CERT Basic Training. Setting the Stage. CERTs are able to:. Assist emergency services personnel when requested in accordance with standard operating procedures (SOPs) developed by the sponsoring agency and by area of training . . in . Food. Control. Food Quality. Quality can be defined as combinations of attributes or characteristics of a product that have significance in determining the degree of acceptability of that product to the consumer.. Name of trainer. Benefits of good food safety. Satisfied customers. Loyal and confident customers. Good reputation – customer recommendations. Operating costs under control . Profit . Legal compliance – no criminal prosecutions or civil lawsuits. CERT Basic Training. Unit 2. CERT Basic Training. Unit 2: Fire Safety and Utility Controls. 2-. 1. Unit Objectives. Explain role of CERTs in fire safety. Identify and reduce potential fire and utility risks. Kirwin. Hamman. Lead Food Safety Auditor. The Environmental Health Consultancy Pty Ltd. Course Logistics. The training will go for 4 hours.. Please ask questions at any time.. Will receive certificates from the training..