PPT-Dairy Cattle Nutrition – The Basics

Dr L E Chase Department of Animal Science Cornell University Todays Dairy Cow The dairy cow is a marvel as a biological manufacturing plant The average New York dairy cow produced 20071 lbs of milk per lactation in 2009. Parts of the Dairy Cow Diagram courtesy of the Hols tein Association USA Inc brPage 2br Figure 2 Dairy Cow Score Card Dairy Cow Unified Score Card 1 Frame 15 Rump Stature Front End Back Breed Characteristics 2 Dairy Character 20 Ribs Thighs Withers Processing and Marketing. List and describe methods of marketing dairy products;. B. Describe how milk is processed and graded; and. List and describe the process of making cheese.. Objective A:List and describe methods of marketing dairy products;. 12-14 August 2013. Welcome by G.K. Singh, Dean, College of Veterinary and Animal Sciences. Welcome the participants. History of development of this university. Present conditions of Uttarakhand (UK). Part 1. Objectives. Define terms used to describe dairy animals, and identify the parts of a dairy animal.. Compare and contrast the major breeds of dairy cattle.. Recognize the advantages and disadvantages of dairy production.. 1. 2. 3. 4. Largest Dairy Breed. Produces the most milk (volume). Whitest milk. Lowest butterfat. 85%-90% of all . Dairy cows . in the USA. 5. Holstein. 6. 7. 8. 9. One of the oldest Dairy breeds. 2. Dr. Simon Kenyon. Objectives. Recognize the common musculoskeletal disorders of cattle. Understand the management factors that lead to them. Understand prevention, monitoring and control of these conditions. Ms. Sauceda. From Scotland. Medium size . Medium to dark red and white. Hardy and good grazers with good udders. Average Lactation is 305 days. 14,534 lbs. milk in one year. ARYSHIRE. BROWN SWISS. From Switzerland (Swiss Alps). A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Director, Health & Wellness. Agenda. Dairy products' role in a healthy diet . Hormones. Raw milk. 2. Dairy: Quality Products. Nutrient-Rich: Nine essential nutrients. Dairy: . Quality Products. Nutrient-Rich: Nine essential nutrients. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. Animal-Related Accidents on the Farm How can I “Where are our new cases of bovine TB coming from?”. Suelee Robbe-Austerman, DVM, PhD. Mycobacteria Brucella Section Head. National Veterinary Services Laboratories. U.S. Department of Agriculture. - Diagram courtesy of the Holstein Association USA, Inc. Figure 2. Dairy Cow Score Card Dairy Cow Unified Score Card *All traits are listed in priority order. 1. Frame 15% The skeletal parts of t Dr.. . Kaushalendra. Kumar. Assistant Professor (Animal Nutrition), . Bihar Animal Science University, Patna, India. E-mail: drkaushalbvc@gmail.com. (Part-II). THUMB RULES OF FEEDING CATTLE & BUFFALOES.