Department of Science of agriculture, Food and Environment - PowerPoint Presentation

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Uploaded On 2016-09-15

Department of Science of agriculture, Food and Environment - PPT Presentation

Via Napoli 25 71122 Foggia Italy Food Technology 2014 Conference July 2123 2014 at Las Vegas USA Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries ID: 466584

cherries sweet stage ripening sweet cherries ripening stage fruit harvest pastries storage fresh filled fat materials figure processed content

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