PPT-Food Safety Facts: Bingo

PUB0011201806 CC BYNCSA 40 2018 Alberta Health Services Knowledge Management This work is licensed under a Creative Commons AttributionNoncommercialShare Alike 40 International license You are free to . A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Where to begin…. Bingo is held in both halls, Parish and Barry Hall.. Sign in the service hour log book located in the cash room in Barry Hall.. You will need to wear an apron. They are in a box outside of the cash room.. PUB-0011-201708. CC BY-NC-SA 4.0. Food Safety Bingo. Listen to the food safety questions.. 10 seconds to decide for each answer, then we will discuss. . Tick the square that contains the answer. .  . Facts: Can cause death in children and elderly. Source: Raw/Undercooked beef. Especially hamburger and unpasteurized milk. Symptoms: Nausea, Vomiting, stomach cramps, bloody diarrhea. Prevention: Cook meat thoroughly: Keep hot foods hot and cold foods cold. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Ar. Mn. As. Sr. Pb. K. W. Sb. CHEMICAL BINGO. Au. Ag. Br. Sn. F. P. Ga. Ti. Zn. Hg. Na. Mg. B. Cl. C. Cr. Cu. He. I. Fe. Ne. N. O. Al. H. Ni. Pt. S. U. Bh. Uuo. Chemical BINGO. Ra. Pt. Ca. Si. Ar. Mn. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Health and Hygiene. Cleaning and Sanitizing. Clean. Chill. Cook. (avoid) Cross Contamination . What does bacteria need to grow?. FATTOM. (food, acid, temperature, time, oxygen, and moisture). Assessment . The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.