PPT-What is the Future of Food?

AeroFarms LLC Presented to Board of AeroFarms LLC Presented by Meliora Consulting Group Sean M Dozier Vanessa Li Rajnandini Kothadiya Krishna Mythili Vusulumarti Meliora 2 Agenda. Justine Fosh. CEO National Skills Academy Food and Drink ( Improve ) . Agenda . MA contribution rates . Framework changes . Infrastructure Changes. Future Activities . MA Contributio. n Rates . MA Contribution rates – changes. 2015-2030. Four scenarios examining possible futures of the food system in South . Africa. Developing the Transformative Scenarios. These four scenarios seek to tell a connected set of stories about what the food system in South Africa might look like by 2030. Justine Fosh. CEO National Skills Academy Food and Drink ( Improve ) . Agenda . MA contribution rates . Framework changes . Infrastructure Changes. Future Activities . MA Contributio. n Rates . MA Contribution rates – changes. A report. by. Deepa S Reddy. It is a widely accepted fact that our present industrialized food systems are irretrievably broken and in urgent need of repair. Our production processes are highly resource-intensive; they leave enormous environmental footprints, are increasingly volatile, and unequal to the task of feeding a growing world population. Our consumption, too, is growing voraciously; it is often whimsical, wasteful, and in the end unsustainable. . 1. Destructive Agriculture Practices. 2. Farmers are moving into the city. 3. Climate Change and unpredictable weather patterns. Primary Production Department (PPD). 20,000 farms. 25% of the land (14,500 ha). Four scenarios examining possible futures of the food system in South . Africa. Developing the Transformative Scenarios. These four scenarios seek to tell a connected set of stories about what the food system in South Africa might look like by 2030. Communication from the Commission. DG Agriculture and Rural Development. European Commission. Mihail DUMITRU. Deputy Director-General. #. FutureofCAP. The current context. Role of EU agriculture and the CAP. Clyde Martin. Former Jefferson Science Fellow. United States Department of State. Who am I anyway??. Trained as a mathematician. (Kansas State Teachers College and the University of Wyoming) . Worked at NASA as an aeronautical engineer. . In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.  In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food.Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.  the . Zambezi river basin: A model . analysis of Zambia . . Amanda Palazzo*. 1. , Petr Havlík. 1. , Michiel van Dijk. 1,2. 1 Ecosystem . Services and . Management program (IIASA, Austria). 2 . Wageningen. By Gauri Sarin. WHY?. Climate Change. Inc. in Non-Communicable Diseases (NCD). • . NCD deaths account for 80% Deaths globally. • . Even in Covid-19 Deaths, 80% associated with people existing issues.. 23-24 April 2019. Geneva, Switzerland. Rob Lake. Institute of Environmental Science and Research, New Zealand. Estimation of the National Burden of Foodborne Diseases – Global and National Perspectives. Highlighting the relevance of Food and Nutrition. to future careers and opportunities. Why Food and Nutrition matters. Have you ever considered where studying Food and Nutrition can take you? . Today, we’ll be exploring some of .