PPT-Combating External Parasites in Beef Cattle

AJ Tarpoff Beef Extension Veterinarian Kansas State University Pests Horn Flies Stable Flies Face Flies Ticks Lice The culprits Horn Flies Accounts for up to a 1 Billion worth of losses to the cattle industry. Yet achieving a yearround supply of adequate forage yields with acceptable nutrient composition is challenging Commodity feeds serve as a nutritional option for beef cattle operations to supplement grazing and stored forage A wide variety of commodi Or . hoofin. ’ heifers to the railhead until they are dead. https://. www.youtube.com. /. watch?v. =EAvT521-gLo. In Praise of Beef. The cattle trade was at its peak from 1867 until the early 1880s. . Kail Wilkerson and MarkAnne Geary. Angus cattle . . Angus is a beef breed. They came from Scotland. Ranchers like them in the snowy places because they have black bags so they don’t get burnt.. Beefalo . hould beef cattle producers raise replacement heifers, or buy them? Many pieces of paper have been scribbled on by producers trying to nd the right answer. The problem is that no one answer is right F.T. McCollum IIIExtension Beef Cattle SpecialistThe Texas A&M University SystemImplants for calvesand stocker cattleTable 1 lists implants available for use insuckling calves and pasture cattle. The Next Generation Science / Common Core Standards Addressed!. CCSS.ELA-Literacy.RH.11-12.9 Integrate . information from diverse sources, both primary and secondary, into a coherent understanding of an idea or event, noting discrepancies among . Develop & then Decline. ?. Starter: What do all these images have in common?. Challenge: . For each, expand with subject knowledge!. What . was . Cattle Ranching?. The ranches themselves were typically open ranges, unfenced land which was claimed by the rancher. Every open range would need a water supply. Often the boundaries between the ranches were the water sheds. . Nutrition. Dgriffin@GPVEC.UNL.EDU. http//gpvec.unl.edu. Health & Nutrition . Go Hand-N-Hand. Understand . What they eat. Water intake. Feed intake. Growth requirements. Production requirements. Grass / Forage. Objective: 4.02. Quality Standards . The United States Department of Agriculture sets forth quality features for beef, pork and poultry.. The quality features are classified into grades as determined by the USDA.. AGRISCIENCE COURSE. HERD HEALTH PLAN. Producer needs to develop overall plan for maintaining health of the beef herd. Key to success is the prevention of problems. Awareness of beef cattle diseases and parasites can help farmers plan preventive programs that reduce health problems and increase profits. European cattle (. Bos. . taurus. ) are descendants of the ancient . Auroch. cattle that once roamed Europe; the last one was killed on a game preserve in the 1600’s.. Indian cattle (. Bos. . indicus. Types of identification. Dairy Identification. Ear tags. Branding (hot and freeze). Neck Chains/Collars. Tattoos. Leg Bands. Electronic Identification (i.e. Barcode) . Beef Identification. Ear Tags. 2018 Maple Row Stock Farm Pam@NewYorkWagyu.com www.Wagyupedia.com WAGYU BREEDERS HANDBOOK An introduction to Wagyu. Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES