PDF-g butter, softened (do not substitute g plain flour, plus extra for

Preheat oven to 170. coukfood Chocolate brownies Ingredients 115g4oz unsalted butter softened plus extra for greasing 170g6oz caster sugar 2 freerange eggs 40g1 oz plain chocolate minimum 65 cocoa solids 55g2oz pecans optional coukfood Chelsea buns Ingredients 500g1lb strong white flour plus extra for dusting 1tsp salt 1 x 7goz sachet factaction dried yeast 300ml10fl oz milk 40g1oz unsalted butter softened at room temperature 1 free coukfood Cornbread Ingredients 375g13oz plain flour 225g8oz cornmeal 1 tsp salt 4 tsp baking powder 110g4oz sugar 480ml17fl oz milk 2 freerange eggs 110g4oz butter melted plus extra for greasing small tin swee coukfood Croissants Ingredients 625g1lb 5oz strong white flour plus extra for rolling out 12goz salt 75g3oz sugar 20goz dried yeast 500g1lb 2oz butter chilled 8 sticks chocolate optional 1 freerange egg bea coukfood Winter crumble tart Ingredients For the pastry 225g8oz plain flour plus extra for dusting 125g4oz chilled butter cut into cubes 30g1oz caster sugar 1 large freerange egg beaten For the filling 4 large Equipment Microwave Apple Crumble 1 Peel core and slice the apples 2 Place the apples in a dish sprinkle with 50g 2oz sugar and microwave on full power for 4 minutes 3 Rub the butter or margarine into the flour until it resembles breadcrumbs 4 Stir coukfood Egg custard tarts Ingredients For the sweet pastry 165g5oz plain flour plus extra for dusting 25g1oz ground almonds 120g4oz chilled unsalted butter cubed 55g2oz caster sugar 1 freerange egg For the cus coukfood Mary Berrys treacle tart with woven lattice top Ingredients For the pastry 250g9oz plain flour 130g4oz butter plus extra for greasing For the filling 400g14oz golden syrup 150g5oz fine fresh white breadc 1. Give the ingredients list to your parent or carer in plenty of time before the lesson.. 2. Weigh out the ingredients at home as time is limited in lessons- try to do this yourself.. 3. The school will provide salt, pepper and flour for rolling. You must bring everything else.. Serves 2 Ingredients 33g Plain flour 25g Butter 1 Egg – lightly beaten 75ml Double cream 50g Dark chocolate - melted Method 1 To make the choux pastry – sift the flour onto a plate. Original recipe make 4-6 bowls of soup. Ingredients. 8 . onions, . sliced. 2 . cloves garlic, . minced. 1/3 . cup olive . oil. 2 . tablespoons all-purpose . flour. 8 . cups beef . stock. 1/4 . cup dry white . MAKE A WELL IN THE CENTER AND ADD 1 EGG. ADD 375ml OF MILK. WE ARE GOING TO MAKE. PANCAKES. ADD 15g OF MELTED BUTTER. HEAT A FRYING PAN AND WIPE IT WITH BUTTER. POUR SOME MIXTURE INTO THE FRYING PAN TO MAKE A THIN PANCAKE. A . Give more power and strength to knives. B . Make the knives sharper. C . Make the knife easier to clean. D . Require more pressure to cut vegetables. 42 . Why should knives have a full tang?. B. A . Kitchen Math CSNA Summer Conference 2018 Together We Can CDE Vision All students in Colorado will become educated and productive citizens capable of succeeding in society, the workforce, and life