PPT-Wheat flour

Market Name Kadhem AlWayal ID 200900292 Section 102 Dr Mohammad Magableh Started in 1972 Started With only 3 branches Today 11 Branches 12 tons a day Introduction Equilibrium Equilibrium point of the wheat flour market. Contains Wheat Rye Milk Barley May be present Sesame Seeds Soy RDI Recommended Dietary Intake 57375 Daily Intakes are based on an average adult diet of 8700kJ Your daily intake may be higher or lower depending on your energy needs Nutritional In Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, HIGH FRUCTOSE CORN SYRUP, Ingredients. Recipes…... Recipes are made of individual ingredients that are put together in a specific way to create a final product. It goes without saying that each ingredient should be of the highest quality, but ingredients also carry out specific functions. Each ingredient plays a role within a recipe to form a final product. . Biblical Wheat for a Modern Age. Q. Is this the answer to our problems?. NO!. - . Our Bodies need fat to make hormones.. - We need gluten to process vitamins and minerals. . - Without gluten you have severe deficiencies. . What Your Eyes Can Tell You:. Enriched Grain or Whole Grain?. What Your Eyes Can’t Tell You. Pellagra. Caused by vitamin B deficiency. Symptoms:. Black Tongue. Swelling. Confusion. Death. Cure: Enriching foods with vitamin B. Marc . Silberman. , M.D.. NJ Sports Medicine and Performance Center. www.njsportsmed.com. Gillette, NJ. No Short Cuts. Bigger. Faster. Stronger. Eat. Sleep. Train. Food. Rule #1. Eat food, not edible food like substances. How It’s Grown and . Made Into Our Food. How Much Wheat Do You Eat?. Did you have cereal or toast for breakfast?. Did you have a sandwich for lunch?. Do you like to eat spaghetti, cookies or macaroni and cheese?. Kansas City, MO. February 18-19, 2015. PROCESSING PROPERTIES . OF WHOLE-WHEAT DURUM FLOUR MILLED ON A CENTRIFUGAL MILL. Presenter: Lingzhu Deng. Advisor: Dr. Frank . Manthey. Cereal Science Graduate Program.  . Haros. , . C.M. .*. ; . Iglesias-Puig, . E. and . Laparra. , M..  . Institute of . Agrochemistry. and Food Technology (IATA-CSIC), Av. . Agustín . Escardino. 7, Parque Científico, 46980 - Paterna-Valencia, . CACFP Grain Requirements. Required at Breakfast, Lunch, Supper, optional at snack. All Grains must be enriched or whole grain meal or flour, or bran or germ. One serving of grains per day must be Whole Grain Rich (WGR). WHEAT. Wheat is the one of the important cereal crop of the World, with an estimated annual production . of . 540 - 580 million metric tonnes. . Wheat . belongs to the genus . Triticum. of the grass family . Lay a roti on the preheated skillet Let it cook for about 30 seconds Syria. Wheat was developed from wild grass plants in Syria and the surrounding Middle East approximately . 10,000 . years ago!. It was the first crop to be cultivated and is now the third most widely grown crop in the world.. . Flour is used to make lots of different food products, such as bread, pasta, biscuits and cakes. . Wheat . Wheat grains are at the top of the plant. They are closely packed together in clusters - called ears. .