PPT-Muscle Foods
Author : phoebe-click | Published Date : 2016-08-05
Marc Silberman MD NJ Sports Medicine and Performance Center wwwnjsportsmedcom Gillette NJ No Short Cuts Bigger Faster Stronger Eat Sleep Train Food Rule 1 Eat
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Muscle Foods: Transcript
Marc Silberman MD NJ Sports Medicine and Performance Center wwwnjsportsmedcom Gillette NJ No Short Cuts Bigger Faster Stronger Eat Sleep Train Food Rule 1 Eat food not edible food like substances. Foods 20 1 3 , 2 , 499 - 506 ; doi :10.3390/ foods 2 0 4 0 499 foods ISSN 2 304 - 8158 foods Communication Iridescence in M eat C aused by S urface G ratings Juan Leonardo Martinez - Hurtado * . TRAIN . HARD, EAT WELL. . Base Rules to follow during hypertrophy phases.. . Create an Anabolic Environment.. . Muscle tissue will grow far more effectively when you create the correct anabolic environment. This occurs by supplying the body with sufficient carbs, proteins and good fats.. IMMOBILITY-RELATED MUSCLE LOSS and whey proteins 2 Injury or illness oen results in a period of immobility or bed rest. Prolonged bed rest may result in decreased nitrogen balance, musc . Let’s talk about . regeneration!. Christos Stefanou. MD, EDICM, PhD-cand. Assoc. Prof. Medicine. Internist, Intensivist.. Orlando, FL; Aug. 2015.. stefanouchristos@hotmail.com. . TRAIN . HARD, EAT WELL. . Base Rules to follow during hypertrophy phases.. . Create an Anabolic Environment.. . Muscle tissue will grow far more effectively when you create the correct anabolic environment. This occurs by supplying the body with sufficient carbs, proteins and good fats.. Courtney Eaton. Sodexo. . Southcoast. Dietetic Intern. UNH-Durham, Class of 2014. BHS Class of 2010. Outline. Celiac Disease. What is all the fuss about?. What is gluten?. Sports Nutrition. Dehydration. The Power of Intermittent Fasting with Pat Flynn. Please bring this with you to fill out at the training. The 3 Questions You Need to Ask Yourself Before You Start Fasting Are:. 1. 2. 3. My 3 Favorite Fasting . Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. . Making small substitutions. Use a shopping list. Read and compare food labels. Build meals around foods on sale. Buy fresh foods first. Shop the perimeter of the store. Keep a supply of healthy staples. Litt. , MS, RD. Macronutrient breakdown. Macronutrient . Breakdown. Carbohydrates. Carbohydrates are needed before, during and after exercise.. Supply immediate energy. Essential for maintaining fuel reserves. Muscles and Muscle Fiber. Structure. . Muscles are composed of many fibers that are arranged in bundles called FASCICLES. Individual muscles are separated by FASCIA, which also forms tendons. been canned at home correctly. Outbreaks of botulism involving two or more persons have also occurred from poorly preserved food sources such as chopped garlic in oil, chili peppers, tomatoes, etc. W The muscular . tissue consists . of all the muscles of the body. These make up . almost 42. % of total body weight, and are composed of . long cells . known as fibers. The fibers are different lengths and vary in color from white to deep red. Maureen Gale . . UGI Specialist Dietitian. . 15/1/24. Protein. What is protein?. Why we need it?. What factors cause muscle loss. How much protein do you need?. Where can you get protein from?.
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