PDF-Official NORTHERN BREWER Instructional Document An original recipe brewed by White House

Built on a big foundation of malt with strong tones of biscuit and toffee White House Honey Ale plays down hop bitter ness and plays up the fruity and caramelly aspect of English malt and yeast A late addition of pure honey is the signature calling. American hops are the driving force of this beer featuring the unmistakable citrus some say grape fruit aroma of Cascade up front as well as its smooth bittering at the 64257nish Pale caramel malt counterpoints the hopping with a sweet grain aroma a Like their German cousins American wheat beers feature large proportions of malted wheat in the grain bill and are naturally cloudy in appearance Unlike German Weizenbiers though American wheat beers have a bit more hop character and are fermented w American base malt and crystal malt create the big body and supporting grainy sweetness while charge after charge of 100 Centennial hops deliver pronounced bitterness with a dominant citrus aroma and 64258avor In the glass you get a pale amber color Already a crowdpleaser but add in apricot and youve got one of Dry Dock Brewing Cos most popular beers A very light slightly sweet malt body is the foun dation accompanied by minimal hopping and classic American yeast The secret here is using real a ITS BACON Thats right bacon and beer together at last We honestly dont know what took us so long This smoked red ale is a bold taste sensation that will drive you hog wild It delivers the acutely addictive 64258avor and aroma of bacon in a beer that By starting with a stronger thanaverage robust porter then infusing it with Bourbonsoaked oak we recom mend Makers Mark the end result is quite possibly the best beer ever Youll have to supply your own bourbon save a little to sip on brew day to re French malted barley English oats and Belgian yeast create honey black pepper 64258avors Lively Slove nian hops provide the 64258oral apricot and peach notes Toss your doubts away toss one back and enjoy OG 1053 READY 6 WEEKS Suggested fermentation By starting with a strongerthan average robust porter then infusing it with Bourbon soaked oak we recommend Makers Mark the end result is quite possibly the best beer ever Youll have to supply your own bourbon save a little to sip on brew day to re My Goodness An old ale and a barley wine in the truest sense of the word Back in the day the brewers of Olde England saved the designation No 1 for their biggest bee64257est strongest 64257nest most superlativest most ageworthy efforts Like a gran This kit yields an authentic Trappiststyle ale with a russet color dense offwhite head and a host of avors and aromas spices owers dried fruit plums raisins rum and toffee arising from the interaction of grains sugar and yeast A mediumfull bodied C.T. McElroy. From the COST Agenda:. State of the . art:. – . O. zone. , UV, AOD, . Umkehr. , NO. 2. , . SO. 2. Too much for one talk. Too much for Me!. 26 September 2013. Manchester COST Meeting. Official \r\f\n \t\r\b\t \b\t\n \r\r
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