PPT-Raising Chickens for Meat and Eggs

May 11 th 530 pm Shawano County Courthouse Room AB Join us for this FREE workshop No preregistration necessary Questions Call Jamie Patton Shawano County UWEX Ag Agent at 715 . An introduction to basic care of Broilers. . and layers. Speakers Name. Speakers Title. Speaker’s Organization. Determine Goals. Poultry Terms. Selecting Birds. Getting Started. Nutrition. Housing. By Stella Li. Table of Contents. Why raise chickens?. How do I obtain chicks or eggs?. How do I incubate eggs?. What do I need to do during they are hatching?. What is candling?. What is the appropriate environment for my chicks?. “. Train up a child in the way he should go. , And . when he is old he will not depart from it. .. (Proverbs 22:6). 7 Keys to Raising Godly Children. Purpose. (Genesis 18:19). 7 Keys to Raising Godly Children. An introduction to basic care of Broilers. . and layers. Speakers Name. Speakers Title. Speaker’s Organization. Determine Goals. Poultry Terms. Selecting Birds. Getting Started. Nutrition. Housing. Facts-. • A hen requires 24-26 hours to produce an egg. Thirty. minutes later she starts all over again.. • If an egg is accidentally dropped on the floor, sprinkle it heavily with salt for easy clean up.. Cameron Freed. SO WHAT IS FREE RANGE?. Free range can be defined as: (of livestock, especially poultry) kept in natural conditions, with freedom of movement; (of eggs) produced by birds reared under natural conditions.. Ag Processing Technology. Unit 3. Objectives. Describe the production of meat from cattle, pigs and poultry. Identify meat products from cattle, pigs and poultry. List five factors affecting meat tenderness. Anne-Marie Anderson. The Celtic Gardener. What your chicken can do for you. Eggs. Meat. Fertilizer. Integrated pest management. Income. Disaster preparedness. What’s involved. Open up. Feed/water. Free range/visit/play . An Idea…. The story…. An advocate called me one day to see about getting someone to Wonderland Camp…. Why NOT?. Everyone is asking for $$$.. There are people willing to give.. It builds ownership.. foods, . and are usually used in baked . goods.. Raising . agents are added to baked products during the . preparation stage. . They . create . gas, air . or . steam which expands when heated and causes the food to rise. . An Introduction to the Poultry Project. Fun Facts!. Pullet: A young, female . chicken.. Hen: An adult, female . chicken.. Rooster: A male . chicken.. Broiler: Chicken raised for . meat.. There are . more than . 2021. Basics of Poultry Production and Management. Dr. Maziar Mohiti-Asli, Ph.D.. mmohiti@guilan.ac.ir. A brief history of chickens. Chickens were first domesticated from the red jungle fowl (. Gallus gallus. Bread:. Dough contains . yeast. , which ferment sugars to . carbon dioxide. . Further expands on baking.. Scones:. Made with . baking powder . that reacts with water to form . carbon dioxide. Choux buns. LO’s. Why raising agents are used in baking and how they work. The different types of raising agents. What happens if too much raising agent is used. Raising Agents. Mechanical. Something we ‘do’ – creaming, whisking, sieving, kneading etc..