Ingredients ½ lb lean ground turkey ¾ cup chopped onion 1 8oz can tomato sauce 2 14 oz cans crushed tomatoes 2 cups water 1 tsp garlic powder 2 tsp Italian seasoning 1 8 oz package whole wheat wide noodles ID: 559995
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Skillet Lasagna
Ingredients
½ lb lean ground turkey¾ cup chopped onion1 (8-oz) can tomato sauce2 (14 oz.) cans crushed tomatoes2 cups water1 tsp. garlic powder2 tsp. Italian seasoning 1 (8 oz) package whole wheat wide noodles2 cups fat-free cottage cheese1 cup grated mozzarella cheese
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact 1-800-221-5689 or visit online at http://www.fns.usda.gov/snap/. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800)795-3572.
RECIPE CARD
Directions
Brown ground turkey and onion in a large skillet. Add tomato sauce, tomatoes, water, garlic powder, and Italian seasoning; bring to a boil.
Add uncooked noodles; cover and simmer for 8-10 minutes. Stir mixture; spread cottage cheese on top and sprinkle with cheese. Cover and simmer 10 minutes or until noodles are tender.
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