1 bunch spinach 3 tbsp fish sauce 1 bunch string beans cut in 2 inch length 2 pieces medium sized tomato quartered 3 pieces chili 1 tbsp cooking oil 2 liters water 1 large onion sliced 2 pieces gabi quartered ID: 402571
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Slide1
2 lbs pork belly1 bunch spinach3 tbsp fish sauce1 bunch string beans, cut in 2 inch length2 pieces medium sized tomato, quartered3 pieces chili1 tbsp cooking oil2 liters water1 large onion, sliced2 pieces gabi, quartered1 pack sinigang mix
Pork Sinigang
1.
Heat
the pot and put-in the cooking oil
2.
Sauté
the onion until layers separate
3.
Add
the pork belly and cook until outer part turns light brown
4.
Put-in
the fish sauce and mix with the ingredients
5.
Pour
the water and bring to a boil
6.
Add
the taro and tomatoes then simmer for 40 minutes or until pork is tender
7.
Put-in
the sinigang mix and chili
8.
Add
the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes
9.
Put-in
the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
10.
Serve
hot. Share and enjoy!Slide2
1 whole chicken, cut into serving pieces36 ounces rice washing1/2 pc small green papaya, cut into wedges1 tbsp garlic, minced1 medium sized onion, chopped1 thumb ginger, cut into strips2 tbsp fish sauceHot pepper leaves
Chicken Tinola
1.
Sauté the garlic, onion, and ginger
2.
Put-in the chicken and cook until color turns light brown
3.
Add the fish sauce and mix well
4.
Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
5.
Add the green papaya wedges and simmer for 5 minutes
6.
Add the hot pepper leaves
7.
Add salt and pepper to taste
8.
Serve hot. Share and enjoy
!Slide3
2 lbs beef brisket, cubed1 big potato, cubed1 pechay1 large onion, chopped2 medium sized carrots, chopped crosswise (w/ length of about 2 inches)1 tbsp whole pepper corn3 tbsp fish sauce
Beef Nilaga
1.
Sauté
the onion until texture becomes soft
2.
Add-in the beef brisket and cook for about 5 minutes
3.
Add the fish sauce and whole pepper corn then mix well
4.
Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
5.
Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes
6.
Add the
bok
choy
(
Pechay
). Cover the pot and turn off the heat. Let it stay for 5 minutes.
7.
Serve hot. Share and Enjoy
!Slide4
1 1/2 lbs pork belly, chopped1 1/2 lbs chicken, cut into serving pieces3 to 4 pieces dried bay leaves2 teaspoons whole peppercorn1 head garlic, slightly crushed6 tablespoons vinegar (white or sugar cane)3/4 to 1 cup soy sauce1 tablespoon oyster sauce3 tablespoons brown sugar1 cup waterSalt to taste
3 tablespoons cooking oilAdobo
1.
Heat
oil in a pan.
2.
Once
the oil becomes hot, add the garlic. Cook until the color turns golden brown.
3.
Remove
the garlic and set aside. Add pork and chicken. Cook for 5 minutes or
until the color turns light brown.
4.
Add
whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meats
are tender.
5.
Add
the sugar and stir.
6.
Pour-in
vinegar and let
boil.Simmer
until most of the liquid evaporates.
7.
Add
salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
8.
Serve
. Share and enjoy!Slide5
2 lbs beef, cubed3 garlic cloves, crushed and chopped1 onion, finely chopped4 cups water1 cup red bell pepper, cut into strips1 cup tomato sauce1/2 cup liver spread or liver paste (processed using blender)1 tsp. crushed chili3 large bay leaves2 cups potatoes, sliced2 cups carrots, sliced
1 cup cooking oil2/3 cup green olivessalt and pepper
Kaldereta
1.
Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
2.
Remove the fried carrots and potatoes from the pan and set aside
3.
In the same pan where the vegetables were fried, sauté the garlic and onions
4.
Add the beef and simmer for 5 minutes
5.
Add water and let the beef boil until tender (about 30
mins
if using pressure cooker or 1 to 2 hours if using an ordinary pot)
6.
Add the tomato sauce and liver spread and simmer for 10 minutes
7.
Add green olives, carrots, bay leaves, bell
pepper,crushed
chili,and
potatoes and simmer for 5 to 8 minutes
8.
Add salt and pepper to
taste
9.
Serve Hot. Enjoy!Slide6
Main DishNothing beats to a food that shows who you are.