PPT-Daily Food Calorie Needs

Estimated Calorie Needs Calorie 1600 1800 2000 2200 2400 2600 2800 3000 3200 Female 913 Sed High Sed LowActive Active 1418 Sed High Sed LowActive Active Male 913 Sed. Carol Braunschweig, PhD, RD. Food is fuel. Used for metabolism which changes food and oxygen into energy and carbon dioxide. Energy is used for all of your activities. sleeping to exercise. Food provides nutrients. by . fatsecret. Presented by: Daniel Smith. Want to track your employees health. ?. Get the app Calorie Counter by . fatsecret. Track individual diets. Exercise tracking. Easy to use!. Great App for Tracking Nutrition. -- . people are counting them and cutting them. ,. --- supermarkets are filled with packaging that has calories on the label.. What is a Calorie?. calorie is a . unit of energy. . . Specific definition is “a . Audience: People seeking to lose weight. Goal/Initiative. The goal of using this application is to track a person’s calorie intake in order to help them lose/maintain a healthy weight. About MyPlate. Key Concepts in Nutrition Chapter 2 Learning Objectives After completing this chapter, you should be able to: • Define calorie , nutrient density , and empty-calorie food and explain why people should decrease consumption of empty-calorie food.
 \n % Daily Value * Total Fat4.5 gSaturated Fat2 g Trans Fat 0 gCholesterol30 mgSodium 330 mgTotal Carbohydrate 0 gDietary Fiber 0 gSugars0 gProtein11 gVitamin A0%*Vitamin CCalcium 2%* NUTRITIONAL FACTS4 WT OZCalories per 4 wt ozFat gSaturated Fat gTrans Fat gCholesterol mgSodium mgCarbs gDietary Fiber gSugar gProtein gVitamin A DVVitamin C DVCalcium DVIron DV13000000502802530451001 The worldwide low-calorie food market is rising at a noteworthy rate due to a surge in the geriatric population, increasing health mindfulness, swift acceptance of fit lifestyle, and growing diabetes and obesity rates Updated January. . 2021. Using this Resource. Purpose. This guide was created to provide all of the facts and supporting resources about Low- and No-calorie Sweeteners (LNCS) at your fingerprints. We’ve included easy-to-understand messages about LNCS to help you communicate about them accurately and confidently.. TOTAL ERROR WHEN COUNTING ‘CALORIES IN’:UP TO 25% For the full article explaining this infographic, visit: www.precisionnutrition.com/problem-with-calorie-counting-calories-in INDIVIDUALS AB Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. WHAT IS THE NUTRITION FACTS LABEL? . Serving Size. Servings per container . Calories . Fat . Cholesterol . Sodium . Carbohydrates. Protein. Amounts of some nutrients . Comparison to Daily Values . Serving Size and Calories. Coeliac disease. – ( pronounced see-lee-. ak. ) intolerance to . gluten. . Gluten is found in foods containing wheat, e.g. bread, cakes, and pasta.. Diabetes. - is where blood sugar level is higher than normal. Diabetics need to monitor carbohydrate intake.. Identify. Servings on Labels. . Identify. Calories on Labels. . Identify. ingredients in various foods. . Identify. nutrients on labels and determine if they are a low, medium or high content food. .