PPT-8 th Grade MEAL PLANNING Principles

Foods Packet Page 24 Learning Goal To explore the four basic meal planning principles 1 Meal Planning Principles 1 Budget 2 Nutrition 3 Time 4 Meal Appeal 2 Budget Every family has a food budget Most families have to work hard to stay within their allotted food budget . Meal Period Schedule Flex Dollars Additional Information FAQs New This recipe makes about 11 cups of corn meal mix 1 4 cups corn meal 4 cups plain 64258our cups nonfat dry milk Put corn meal 64258our and nonfat dry milk in a bowl Stir 2 cup baking powder 1 Tablespoon salt dd baking powder and salt Stir real good 3 Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s Revised July 2014. “The United States Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited basis will apply to all programs and/or employment activities).   . Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. Dining Services Meal Plan Guide Meal Plan RatesUltimate Access Tier $2550 UNIVERSITY OF PITTSBURGH How do I choose a meal plan?Choose your plan according to your needs. We offer a tiered meal plan s Healthy Cooking Basics . By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . An education program for the person with diabetes. Presented by: . Lisa Cogbill, RD LD CDE. Diet versus Diabetes. Diet is a temporary fix. Meal planning is for life. Meal Planning can be a challenge. Add in diabetes, and it can seem down right daunting.  But, meal planning done right can also make life a whole lot easier.. Meal Planning. Sylvia . Crixell. , PhD. Catherine Applegate, BS. Today’s discussion. Healthy Dieting. Grocery Shopping. Meal Planning Services. Cooking in Advance. Adding Variety. Meal planning is an individualized process. PAGE . 13 & 14. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. Requirements for Pre-K in the NSLP and . SBP. Overview. NEW. Preschool Meal Patterns. USDA Questions & Answers. Best Practices. Test Your Knowledge. *Please refer to the notes section at the bottom of each slide as you review this training.. Some foods compliment, or go together, better than others. . Macaroni and cheese. Turkey and cranberry sauce. Meal Appeal. Flavor. Flavor. describes what the food tastes like. . Sweet (candy). Sour (green apple). “Observing the Past, Planning the Future”. 7.9.2014. Campus Master Plan. Potomac Hill. What. . are . Planning Principles?. Preliminary Planning Principles. The planning principles will guide the development of the Potomac Hill Campus Master Plan. The planning principles address major defining characteristics of the site and provide a framework for developing land use and design concepts that respond to the project’s Purpose and Need, and Goals and Objectives. . Summary. Meal Planning . and . Menus. Menu Planning Principles. Other Considerations. Food Preferences. Holidays/Other Occasions. Climate & Seasons. Product Availability. Available Equipment. Staff Resources.