PPT-Meal Planning and Inspirations

An education program for the person with diabetes Presented by Lisa Cogbill RD LD CDE Diet versus Diabetes Diet is a temporary fix Meal planning is for life Meal Planning can be a challenge Add in diabetes and it can seem down right daunting  But meal planning done right can also make life a whole lot easier. Extra fullness combined with a black and white color palette makes this centerpiece sophisticated but with a trendy appeal Fewer plumes 64257t the bill for more intimate settings and tighter budgets That was key for this striking red and white arran JURICKOVA ANICKA. KASALA VIKTOR. KOCSISOVA MARTINA. KOVAROVA LUCIA. HABITAT REGENERATION STRATEGIES. SUBJECT: 4601_SPECIALIZED CAD STUDIO. GUARANTEE: DOC.ING.ARCH. VIERA JOKLOVA, PHD.. TUTOR: ING.ARCH. JURAJ FURDIK, CSC. . JURICKOVA ANICKA. KASALA VIKTOR. KOCSISOVA MARTINA. KOVAROVA LUCIA. HABITAT REGENERATION STRATEGIES. SUBJECT: 4601_SPECIALIZED CAD STUDIO. GUARANTEE: DOC.ING.ARCH. VIERA JOKLOVA, PHD.. TUTOR: ING.ARCH. JURAJ FURDIK, CSC. . Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. PAGE 15 & 16. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. My Inspirations . . By James Katsigiannis 6M. My family is really inspirational to me. They help me with things and show their care.. . My Family . The. . MCG. The MCG is a really inspirational place for me. I love watching the football and the cricket.. Healthy Cooking Basics . By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . HAIR & BEAUTY BEAUTY PRICE LIST www.inspirations salon .co.uk S ENIOR FACIALS THERAPIST THERAPIST GUINOT HYDRADERMIE Chapter 11. Meal Manager. Someone who uses resources to reach goals related to preparing and serving food. A meal manager will use resources to reach the following goals. Provide good nutrition to meet the needs of each family member. Meal Planning. Sylvia . Crixell. , PhD. Catherine Applegate, BS. Today’s discussion. Healthy Dieting. Grocery Shopping. Meal Planning Services. Cooking in Advance. Adding Variety. Meal planning is an individualized process. PAGE . 13 & 14. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Menu planning . Summary. Meal Planning . and . Menus. Menu Planning Principles. Other Considerations. Food Preferences. Holidays/Other Occasions. Climate & Seasons. Product Availability. Available Equipment. Staff Resources. (. Foods Packet Page 24). Learning Goal: To explore the four basic meal planning principles. . 1. Meal Planning Principles:. 1. Budget. 2. Nutrition. 3. Time. 4. Meal Appeal. 2. Budget. Every family has a food budget. Most families have to work hard to stay within their allotted food budget. .