PPT-Bread a staple of the diet

Grain Chain 2016 The role of bread in a healthy and balanced diet Bread sits within the Bread rice potatoes pasta and other starchy foods group in the Eatwell plate About one third of the food we eat should be from this group. Phoenix Heart Center. Mediterranean Diet. American scientist, . Ancel. Keys pointed out the correlation between cardiovascular disease and diet in the 1950’s.. The poor population of small towns, of southern Italy was, much healthier than the wealthy citizens of New York, even compared to their own relatives who emigrated in earlier decades to the United States. . Separating fact from fiction . Learning Objectives. To review the evidence surrounding bread and its health effects.. To understand the role of bread in a healthy, varied diet.. To consider the following questions:. McCreery.Ph.D. Clinical Nutritionist and . Registered . Dietitian. Blackrock Clinic. Dublin. History of bread. Early 20th century health experts said that industrially-baked bread was the responsible thing to serve, especially to . - CREW PAC II MEETING -. 20. th. November 2013, . . Outline. E. xtensive . though not exhaustive account of . 7. th. May, 2013. By. Prof. . Felix Asante, Deputy Director, ISSER. Structure of the Market and Distribution Network. Small scale rural farmers dominate the staple food sector in Ghana for household food security and income.. Goals: . 1 - Think like a scientist. . Evaluate rigorously. . Terminology: Natural/Organic/Healthy. . e.g., natural sugar. Myths and Mischief in Medical Research. Goals: . 1 - Think like a scientist. To. DR. IJAZ RASOOL NORKA . By. IMRAN JAFFAR. Reg. No: 09-US-AGR-210. PLANT BREEDING & . GENETICS. STAPLE FOOD. A . staple food. is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.. Numerous . MOUNTAIN RANGES. , which crisscross the peninsula, hampered internal communications and led to the development of independent city-states.. Numerous . ISLANDS. and the indented coastlines of the Greek peninsula and of Asia Minor stimulated a seagoing trade. .  is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain. ).. Wholemeal bread.  is made from the whole of the wheat grain with nothing taken away. . Wholewheat. THE ONLY BREAD “I am the bread of life. Whoever comes to me will never be hungry again.” Jesus in John 6:35 The Christian Food Problem Jesus had serious food issues Peter Early Church 2 nd century Christians A keto diet restricts carbohydrates, which are primarily found in sugary foods, pasta and bread. A keto diet means that you eat fewer carbohy - drates and a higher proportion of fat. This can also Somayeh. Hosseinpour-. Niazi. , PhD. Nutrition and Endocrine Research Center. Research Institute for Endocrine Sciences. Shahid. . Beheshti. University of Medical . Sciences. 1. Mediterranean diet . FACTSHEET No. 22 BREAD AS PART OF A HEALTHY DIET Background There is increasingly persuasive evidence that our diets have a significant effect on our long term health. Not only does being over or un IBS and t Irritable bowel syndrome (IBS): The cause s of IBS are not fully understood. In IBS the gut can be ‘hypersensitive’ leading to different symptoms including:  abdominal pain/discom