PPT-Master Meal Planning and Preparation

Summary Meal Planning and Menus Menu Planning Principles Other Considerations Food Preferences HolidaysOther Occasions Climate amp Seasons Product Availability Available Equipment Staff Resources. 5. meal appeal factors are…. Texture. Shape and Size. Temperature. Color. Flavor. Texture. How a food is PREPARED affects the way it feels when you chew it. Give me some examples. . To add crunch, serve carrots raw rather than cooked. Toast Italian bread slices to serve with a creamy tomato soup. Allison Kerin MS, RD/LD. Director of Employee Wellness and Recognition. Objectives . Learn the benefits of meal planning including how it can help you save time and money. . Discuss ways to address common challenges to meal planning and possible solutions.. Healthy Cooking Basics . By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Planning Now and for the future. Overview. Master Plan Goals. Wastewater Conveyance and Treatment Services for the Greater Cleveland area. Three Treatment Facilities. Easterly WWTP – 94 MGD. Southerly WWTC – 400 MGD. An education program for the person with diabetes. Presented by: . Lisa Cogbill, RD LD CDE. Diet versus Diabetes. Diet is a temporary fix. Meal planning is for life. Meal Planning can be a challenge. Add in diabetes, and it can seem down right daunting.  But, meal planning done right can also make life a whole lot easier.. Chapter 11. Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.. Chapter 11: Learning Objectives. PAGE . 13 & 14. Factors to consider. Age & health concerns. Number being served. Budgeted dollar amount for food. Time & energy available. Preparation skills. Equipment available. Food availability. By: Jodi Weeber, RD, LD . Osage Beach Hy-Vee Registered Dietitian . Hy-Vee Dietitian Services . www.Hy-Vee.com. Customized nutrition consultations . Store Tours – go shopping with a dietitian! . Menu planning . Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. (. 3 Hours). Planning Meals Using Dietary Guidelines. Tailor the Guidelines to the specific patient/client. Choosing appropriate Dietary Guidelines:. Physician’s/Dietitian’s guidelines, prescribed specifically for the patient. Scratch. Semi-homemade/Speed-scratch. Finished/Convenience. SCRATCH COOKING. . Meal preparation that uses a recipe and no convenience foods for most foods served.. Advantages of Scratch Cooking. One can choose what ingredients go in to flavor the dish and provides maximum variety, creativity, and more flavorful in meal preparation.. Meal planner notebook includes grocery list and pages for your favorite recipes. This meal planning calendar will help you get organized and eat healthy. Planning meals is easy with the meal planning chart, meal plan grocery list, notes section, and recipe pages. Download PDF The Erectile Master™ eBook by Christian Goodman - A Digital Program For Men Designed to Overcome Erectile Dysfunction By Following Simple, Easy Exercises. Master Plan- Introduction. Master Plans prepared served-an instrument for ;. --Regulating physical development. - rationalizing land use pattern. - promoting orderly development. Better implementation of urban development programs.