PDF-bbccoukfood Crumpet eggs Benedict Ingredients For the

coukfood Crumpet eggs Benedict Ingredients For the Hollandaise 3 large freerange eggs yolks only lemon juice only 250g9oz butter melted pinch white pepper and salt For the poached eggs 2 tbsp white wine vinegar. coukfood Chocolate brownies Ingredients 115g4oz unsalted butter softened plus extra for greasing 170g6oz caster sugar 2 freerange eggs 40g1 oz plain chocolate minimum 65 cocoa solids 55g2oz pecans optional coukfood Cappuccino pavlova Ingredients 250g9oz caster sugar 4 tsp instant espresso powder not instant coffee granules 4 freerange egg whites pinch salt 2 tsp cornflour 1 tsp white wine vinegar 300ml10fl oz doubl coukfood Chilled lobster consomm Ingredients For the consomm 4 lobster tail shells dash olive oil 50ml2fl oz brandy 2 carrots finely sliced bulb fennel finely chopped 2 garlic cloves chopped 2 star anise 1 tsp co coukfood Cornbread Ingredients 375g13oz plain flour 225g8oz cornmeal 1 tsp salt 4 tsp baking powder 110g4oz sugar 480ml17fl oz milk 2 freerange eggs 110g4oz butter melted plus extra for greasing small tin swee coukfood Chocolate crispy cakes Ingredients 5 Mars bars chopped 150g5oz butter chopped plus extra for greasing 100g3oz Rice Krispies or other puffed rice cereal 75g3oz plain chocolate Preparation method 1 Grea coukfood Winter crumble tart Ingredients For the pastry 225g8oz plain flour plus extra for dusting 125g4oz chilled butter cut into cubes 30g1oz caster sugar 1 large freerange egg beaten For the filling 4 large coukfood Lemon curd Ingredients 4 unwaxed lemons zest and juice 200g7oz unrefined caster sugar 100g3oz unsalted butter cut into cubes 3 freerange eggs plus 1 freerange egg yolk Preparation method 1 Put the le coukfood How to make custard Ingredients 4 freerange eggs 100g3oz golden caster sugar 1 tsp cornflour optional 300ml1 pint double cream 300ml pint fullfat milk 1 vanilla pod Preparation method 1 Separate the eg coukfood Paul Hollywoods bloomer Ingredients 500g1lb 2oz strong white flour plus extra for kneading 10goz salt 1 x 7g sachet of instant yeast 320ml11oz cold water 40ml1fl oz olive oil plus extra for kneading ext 95 A scoop of all white meat chicken salad and Orange Roll served with sweet juicy fruit You may substitute a cup of delicious soup OR small fresh green salad instead of the fruit Open Face Crab Made with real lump crab meat served on a homemade crum History Review. CHAPTER 6:. The Dark Ages… . (450-750 A.D.) . Bringing Order out of Chaos . in a Crumbling Empire. T. he Dark Ages… . (450-750 A.D.) . Bringing Order to Chaos in a Crumbling Empire. 26. th. . and . 27. th. . 5. th. . Class of the New Quarter. Attendance. Get new words for the weeks vocabulary. Discuss the first two acts of Much Ado in detail.. Begin discussion of the project coming up. You will be doing independent projects.. Too much flour: cake is DRY. Too much egg: cake is TOUGH and HARD. Cake Ingredient Classifications. Tougheners. Tenderizers. Moisteners. Driers. Leaveners. Flavorings. Tougheners. Provide protein that assists in structure and toughens the cake. tueae Dine in customers subject to 15 service charge Please notify us of any food allergies All menu items and prices subject to c