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Balancing water use for food and the environment: Looking t Balancing water use for food and the environment: Looking t

Balancing water use for food and the environment: Looking t - PowerPoint Presentation

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Balancing water use for food and the environment: Looking t - PPT Presentation

Gary Jones Chief Executive eWater Adjunct Professor University of Canberra Institute of Applied Ecology Fenner Conference 2013 Population resources amp climate change implications for Australias near future ID: 424233

water australia agricultural northern australia water northern agricultural north river food south loss 2013 development groundwater land consumptive learned

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Slide1

Balancing water use for food and the environment: Looking to the North based on lessons from the South

Gary Jones

Chief Executive, eWater

Adjunct Professor, University of Canberra

Institute of Applied Ecology

Fenner

Conference 2013

Population, resources & climate change: implications for Australia’s near futureSlide2

Environmental impacts of agriculture

What have we learned from >100 years of agricultural production in southern Australia?

Have we learned enough to expand agriculture in the north without the ecological damage that occurred in the south?

Is there a good case for northern agricultural development?Slide3

RAustralian Water Resources (2005)Slide4

Land clearingSlide5

Land clearing and poor irrigation practices causing salinitySlide6

ErosionSlide7

Sand slugsSlide8

River mouth sedimentation and closureSlide9

Fertiliser run-offSlide10

Dams impact on flow regimeSlide11

Floodplain harvestingSlide12

Low river flows leading to toxic

algal bloomsSlide13

Loss of floodplain inundationSlide14

Loss of hydrologic connectivitySlide15

Decreased flooding leading to loss of

Water Birds from floodplain wetlands Slide16

Fish-passageSlide17

Degraded riparian habitatSlide18

StockimpactsSlide19

Northern AustraliaSlide20
Slide21

Northern Australia Land & Water Task Force Final Report (2010)

Key

findings

• There are critical gaps in our knowledge and data sources,

and in

our understanding of Indigenous knowledge.

• Despite high rainfall, the north is seasonally water limited.

• The ability to capture and store surface water for

consumptive use

is constrained by climate and topography.

• The development of groundwater resources provides the best prospect to support new consumptive

uses of

water.

• There are approximately 600 gigalitres of groundwater potentially available across northern

Australia that

could support new consumptive uses.Slide22

Flinders-Gilbert Rivers

May 2013 - Q

DNRM

has granted 6 water

licences

, including three

licences

in the Flinders River catchment

totalling

80,000 megalitres, and three in the Gilbert River catchment

totalling

14,220

megalitres

.Slide23

Developing the North

Liberal Party (June 2013) 2030 Vision for developing northern Australia

Developing a food bowl in Northern Australia which could double Australia’s agricultural production by

2030

CSIRO say 3-4% increase more likely

Australia already produces enough food to feed 60 million people - we export 2/3Slide24

Food export/importSlide25

Integrated groundwater and surfacewater useSlide26

Coastal fisheries dependent on river flowsSlide27

Indigenous water use and cultural valuesSlide28

Agricultural expansion in Northern Australia

We have learned much from >100 years of agricultural production in southern Australia

We probably know enough to expand agriculture in the north without the ecological damage that occurred in the south ….but there are gaps

From a sustainable growth perspective, there appears not to be a strong case for further northern agricultural development - improving productivity in the south may be more beneficial to Australia