Nutrition amp Wellness Nutrition Through the Lifespan Personal Belongings Place books and personal items should not be placed on cabinets they should be away from food and tables in classroom ID: 380415
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Slide1
Family and Consumer Science Lab Procedures
Nutrition & Wellness
Nutrition Through the Lifespan Slide2
Personal Belongings
Place books and personal- items should not be placed on cabinets they should be away from food and tables, in classroomSlide3
Aprons
Located in the cabinets
You may use one to protect your clothing
If they are clean please put them back
If the aprons are dirty please tie the strings in a bow and place them on the desk to be washedSlide4
Kitchen Hazards
Hazards- a situation that could be dangerous, like slipping and falling.
Every kitchen has many safety hazards
Such as
Burns
Cuts
Shocks
Poisonings
chokingSlide5
Prevention of burns:
Use oven mitts when you handle hot pans
Stay away from hot grease
Keep handles on pans turned in away from the aisle
Don’t wear loose-fitting sleeves. They may catch on
a
pot
handle
and
spill
the
pot
of hot food
Pay attention to what you are doing
Know the fire protection rules in the kitchen
Use only dry oven mitts to pick up something hotSlide6
Cuts
Use the correct knife for the job
Always cut things on a cutting board
Always cut away from your body
Never put knives under things, where they cannot be seen
Never put knives in the dish water where they cannot be seen
If you drop a knife, let it fall
Don’t search in dishwater for broken glassSlide7
Knives
Sharp knives are stored separately, never in drawers
If you find one during your block, please remove and place in containerSlide8
Supplies
Food supplies are generally kept in pantry or center table
Be patient with your teacher. There is only one of them and 4 different groups.
No one should be looking in the pantry cabinets unless they are told by the teacher to do so.Slide9
Kitchens are equipped with
Dishes, flatware, glasses
Cookware
All must be cleaned before and after usage
Kitchens are organized
Green #1
Blue #2
Red #3
White #4
This is indicated by the color of the pots in each kitchen, these pots must stay in the correct kitchen
All Items must be put away after usage
Lab privileges can be REVOKED if kitchens are left unclean and dishes are not put away!!!Slide10
Mixers
After washing beaters attach back to the mixer
Always wash the mixer off with a clean rag and keep cleanSlide11
Grease
Do not pour grease down sink drains.
If you have meat that has grease this must be spooned into your grease storage container.Slide12
Clean Up
All dishes must be must be washed in hot soapy water.
Food must be put away in refrigerator or pantry with teachers permission
Everyone must participate in cleaning and keeping kitchens clean
All dishes must be dried and put in proper places
Dry all sinks out and get any food left in the sinks out
Do not put trash in a can without a bag
Lab privileges can be REVOKED!!!Slide13
Rules
No horse playing
No joking
If you spill it, wipe it up or mop it up
Do not sit on the counters or carry chairs into the kitchen areas
All hair must be pulled back
Lab privileges can be REVOKED!!! Slide14
See recipe
http://www.verybestbaking.com/recipes/105108/Razz-Ma-Tazz-Bars/detail.aspx?offer=RecipeOffer9Slide15
Measuring Example
Dry
Liquid
Spoons