PDF-Please refer disclaimer Overleaf.Soyabean Casein Digest Medium, Steril

Author : lois-ondreau | Published Date : 2017-02-05

Ingredients Gms Litre Pancreatic digest of casein 17000 Papaic digest of soyabean meal 3000 Sodium chloride 5000 Dipotassium phosphate 2500 Dextrose 2500 Final

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Please refer disclaimer Overleaf.Soyabean Casein Digest Medium, Steril: Transcript

Ingredients Gms Litre Pancreatic digest of casein 17000 Papaic digest of soyabean meal 3000 Sodium chloride 5000 Dipotassium phosphate 2500 Dextrose 2500 Final pH at 25. Ingredients Gms / Litre Peptic digest of animal tissue 20.000 Mannitol 2.000 Potassium nitrate 1.000 Phenol red 0.040 Agar 3.000 Final pH ( at 25 Ingredients Gms / Litre Peptic digest of animal tissue 7.000 Yeast extract 3.000 Bile salts mixture 1.500 Lactose 10.000 Sodium chloride 5.000 Neutral red 0.030 Crystal violet 0.002 4-Methylumbellifer Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Sodium chloride 5.000 4-Methylumbelliferyl L.J. MEDIUM SLANT SL001 For cultivation of Mycobacterium tuberculosis . Composition** Ingredients Gms / Litre L-Asparagine 3.600 Monopotassium phosphate 2.400 Magnesium sulphate 0.240 Magnesium ci Ingredients Gms / Litre Meat peptone 5.000 Gelatin peptone 5.000 Casein peptone 3.500 Casein enzymic hydrolysate 3.500 Yeast extract 3.000 Sodium chloride 5.000 Agar 10.000 Suspend 35 grams in 1000ml Ingredients Gms / Litre Peptic digest of animal tissue 10.000 Dipotassium phosphate 2.000 Lactose 5.000 Sucrose 5.000 Eosin - Y 0.400 Methylene blue 0.065 Agar 13.500 Final pH ( at 25 Ingredients Casein enzymic hydrolysate 10.000 10.000 Sodium thioglycollate Agar 2.000 Final pH ( at 25 Ingredients Gms / Litre 10.000 Monopotassium phosphate 1.000 Magnesium sulphate Chloramphenicol 0.100 Agar Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium complete Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dextrose(Glucose) Organism Inoculum(CFU) Growth Incubation Incubation Growth promo g/L Casein Enzymic Hydrolysate 15.00 Papaic Digest of Soyabean Meal 5.00 Sodium Chloride 5.00 Agar 15.00 Final pH (at 25 C) 7.3 0.2 Precautions and Disclaimer For laboratory use only. Not f Ingredients Gms / Litre Casein enzymic hydrolysate 10.000 Potassium nitrate 1.000 Mannitol 7.500 Phenol red 0.040 Agar 3.500 Suspend 22.04 grams in 1000 ml distilled water. Heat to boiling to dissolve Ingredients Gms / Litre Casein enzymic hydrolysate 5.000 Yeast extract 2.500 Skim milk powder 1.000 Glucose 1.000 Agar 10.500 Final pH ( at 25 Ingredients Gms / Litre Casein enzymic hydrolysate 20.000 Azolectin 5.000 Final pH ( at 25 Ingredients Gms / Litre Papaic digest of soyabean meal 20.000 Casein enzymic hydrolysate 20.000 Dextrose 5.000 Sodium chloride 5.000 Dipotassium hydrogen phosphate 2.400 Trypan Blue 0.030 Chlorampheni

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