Ingredients Gms Litre Pancreatic digest of casein 17000 Papaic digest of soyabean meal 3000 Sodium chloride 5000 Dipotassium phosphate 2500 Dextrose 2500 Final pH at 25 ID: 516769
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Please refer disclaimer Overleaf.Soyabean Casein Digest Medium, Sterile powderVM011GComposition** Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dipotassium phosphate 2.500 Dextrose 2.500 Final pH ( at 25°C) Sterile powder can be used directly for the evaluation of sterility in manufacturing process. For sterile liquid medium asepticallyadd 30 grams in 1000 ml sterile distilled / purified water. Heat if necessary to dissolve the medium completely. DO NOTNote: If any fibres are observed in the solution it is recommended to filter the solution through 022 micron filter to eliminateSoyabean Casein Digest Medium is recommended by various pharmacopoeia as sterility testing medium (1, 2). It is also usedThe combination of pancreatic digest of casein and papaic digest of soyabean meal makes this medium nutritious by providing HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Cultural Response Organism Growth Incubationperiod Inoculum Incubation Growth promoting Salmonella Abony NCTC luxuriant 18 -24 hrs 50 -100 30 -35 °C Streptococcus pneumoniae luxuriant 18 -24 hrs 50 -100 30 -35 °C Pseudomonas aeruginosa luxuriant 18 -24 hrs 50 -100 30 -35 °C Staphylococcus aureus luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli ATCC luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli NCTC 9002 luxuriant 18 -24 hrs 50 -100 30 -35 °C Pseudomonas aeruginosa luxuriant 18 -24 hrs 50 -100 30 -35 °C Bacillus subtilis ATCC 6633 luxuriant 18 -24 hrs 50 -100 30 -35 °C Staphylococcus aureus luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli ATCC 8739 luxuriant 18 -24 hrs 50 -100 30 -35 °C Micrococcus luteus ATCC luxuriant 18 -24 hrs 50 -100 30 -35 °C Salmonella Typhimurium luxuriant 18 -24 hrs 50 -100 30 -35 °C Sterility Testing- Growth Staphylococcus aureus luxuriant 50 -100 20 -25 °C Escherichia coli ATCC 8739 luxuriant 50 -100 20 -25 °C Escherichia coli NCTC 9002 luxuriant 50 -100 20 -25 °C Pseudomonas aeruginosa luxuriant 50 -100 20 -25 °C Pseudomonas aeruginosa luxuriant 50 -100 20 -25 °C Micrococcus luteus ATCC luxuriant 50 -100 20 -25 °C Staphylococcus aureus luxuriant 50 -100 20 -25 °C Escherichia coli ATCC luxuriant 50 -100 20 -25 °C Candida albicans ATCC luxuriant 50 -100 20 -25 °C *Aspergillus brasiliensis luxuriant 50 -100 20 -25 °C Bacillus subtilis ATCC 6633 luxuriant 50 -100 20 -25 °C Salmonella Typhimurium luxuriant 50 -100 20 -25 °C Salmonella Abony NCTC luxuriant 50 -100 20 -25 °C Streptococcus pneumoniae luxuriant 50 -100 20 -25 °C Candida albicans ATCC luxuriant 50 -100 20 -25 °C Storage and Shelf LifeStore between 10 - 30°C. Use before expiry date on the label. HiMedia Laboratories Technical Data User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained inthis and other related HiMedia™ publications. The information contained in this publication is based on our research and developmentwork and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes tospecifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use butfor laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not 1.The United States Pharmacopoeia / National Formulary, 2008, 31/26,The United States Pharmacopeial Convention Inc., HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Cultural Response Organism Growth Incubationperiod Inoculum Incubation Growth promoting Salmonella Abony NCTC luxuriant 18 -24 hrs 50 -100 30 -35 °C Streptococcus pneumoniae luxuriant 18 -24 hrs 50 -100 30 -35 °C Pseudomonas aeruginosa luxuriant 18 -24 hrs 50 -100 30 -35 °C Staphylococcus aureus luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli ATCC luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli NCTC 9002 luxuriant 18 -24 hrs 50 -100 30 -35 °C Pseudomonas aeruginosa luxuriant 18 -24 hrs 50 -100 30 -35 °C Bacillus subtilis ATCC 6633 luxuriant 18 -24 hrs 50 -100 30 -35 °C Staphylococcus aureus luxuriant 18 -24 hrs 50 -100 30 -35 °C Escherichia coli ATCC 8739 luxuriant 18 -24 hrs 50 -100 30 -35 °C Micrococcus luteus ATCC luxuriant 18 -24 hrs 50 -100 30 -35 °C Salmonella Typhimurium luxuriant 18 -24 hrs 50 -100 30 -35 °C Sterility Testing- Growth Staphylococcus aureus luxuriant 50 -100 20 -25 °C Escherichia coli ATCC 8739 luxuriant 50 -100 20 -25 °C Escherichia coli NCTC 9002 luxuriant 50 -100 20 -25 °C Pseudomonas aeruginosa luxuriant 50 -100 20 -25 °C Pseudomonas aeruginosa luxuriant 50 -100 20 -25 °C Micrococcus luteus ATCC luxuriant 50 -100 20 -25 °C Staphylococcus aureus luxuriant 50 -100 20 -25 °C Escherichia coli ATCC luxuriant 50 -100 20 -25 °C Candida albicans ATCC luxuriant 50 -100 20 -25 °C *Aspergillus brasiliensis luxuriant 50 -100 20 -25 °C Bacillus subtilis ATCC 6633 luxuriant 50 -100 20 -25 °C Salmonella Typhimurium luxuriant 50 -100 20 -25 °C Salmonella Abony NCTC luxuriant 50 -100 20 -25 °C Streptococcus pneumoniae luxuriant 50 -100 20 -25 °C Candida albicans ATCC luxuriant 50 -100 20 -25 °C Storage and Shelf LifeStore between 10 - 30°C. Use before expiry date on the label.