PDF-Please refer disclaimer Overleaf.Soyabean Casein Digest Medium, Steril

Ingredients Gms Litre Pancreatic digest of casein 17000 Papaic digest of soyabean meal 3000 Sodium chloride 5000 Dipotassium phosphate 2500 Dextrose 2500 Final pH at 25. Brilliant Green Agar Base Modified M016 Brilliant Green Agar Modified is used for selective isolation of Salmonellae other than Salmonella Typhi from faeces and other materials Composition Ingredients Gms Litre Proteose pe Ingredients Gms / Litre Peptic digest of animal tissue 7.000 Yeast extract 3.000 Bile salts mixture 1.500 Lactose 10.000 Sodium chloride 5.000 Neutral red 0.030 Crystal violet 0.002 4-Methylumbellifer Syed Zaigham Abbas Kazmi. Ph.D Biochemistry. 08-arid-1112. Nanotechnology. Design, Synthesis and application of the materials and devices whose size and shape have been engineered at the nanoscale. Ingredients Gms / Litre Corn Meal 20.000 Dextrose 10.000 Peptic digest of animal tissue 10.000 Yeast extract 4.000 Agar 20.000 Final pH ( at 25 Ingredients Gms / Litre Peptone 1.000 Potassium dihydrogen phosphate 3.560 Disodium hydrogen phosphate 7.230 Sodium chloride 4.300 Final pH ( at 25 Ingredients Gms / Litre Meat peptone 5.000 Gelatin peptone 5.000 Casein peptone 3.500 Casein enzymic hydrolysate 3.500 Yeast extract 3.000 Sodium chloride 5.000 Agar 10.000 Suspend 35 grams in 1000ml simple protein . hydrolyze to yield only amino acids e.g.: albumins , globulins. . conjugated protein. is a protein that functions in interaction with other chemical groups attached by covalent bonds or by weak interactions.. Ingredients Gms / Litre 10.000 Monopotassium phosphate 1.000 Magnesium sulphate Chloramphenicol 0.100 Agar Suspend 15.8 grams in 500 ml distilled water. Heat to boiling to dissolve the medium complete g/L Casein Enzymic Hydrolysate 15.00 Papaic Digest of Soyabean Meal 5.00 Sodium Chloride 5.00 Agar 15.00 Final pH (at 25 C) 7.3 0.2 Precautions and Disclaimer For laboratory use only. Not f Ingredients Gms / Litre Casein enzymic hydrolysate 20.000 Azolectin 5.000 Final pH ( at 25 Casein is a protein in milk. Approximately %80 of milk proteins are casein.. . The. . sizes. of . casein. . particules. . are. . between. 10-600mm. . Casein. . consists. of %93 . dry. . matter. HiCulture™ Transport Swabs w/ Amies Medium w/ Charcoal MS651 Recommended for recovery of aerobic, anaerobic and fastidious bacteria from throat, vaginal and wound specimens. Composition** Directi Ingredients Gms / Litre Papaic digest of soyabean meal 20.000 Casein enzymic hydrolysate 20.000 Dextrose 5.000 Sodium chloride 5.000 Dipotassium hydrogen phosphate 2.400 Trypan Blue 0.030 Chlorampheni Bekti. . Sulastyanto. , . Ners. Endah. , . Ners.  . RSUP Dr. Hasan Sadikin Bandung. Sabtu, 15 September 2012. 1. Tugas. . perawat. . kamar. . bedah. . dalam. . suatu. team . dibeda. . kan. :.