PDF-SOYABEAN CASEIN DIGEST AGAR Product Number S 3806Product Description S

gL Casein Enzymic Hydrolysate 1500 Papaic Digest of Soyabean Meal 500 Sodium Chloride 500 Agar 1500 Final pH at 25 C 73 02 Precautions and Disclaimer For laboratory use only Not f. Equal amounts of mouse spleen total RNA purified using the RNAqueous Kit were either treated with 7857346U of TURBO DNA free in a 1305734657347L reaction for 2057346min at 3757520C or were left untreated The digestions were stopped by adding 22 5734 123 Product Summary and Explanation Pseudomonas aerug inosa is one of the most commonly isolated pathogens especially in clinical specimens This organism is a significant cause of burn and nosocomial infections The ability of Pseudomonas aeruginosa Product Identification Synonyms Polysaccharide Complex CAS No 9002180 Molecular Weight Not applicable Chemical Formula Not applicable Product Codes A434 2 CompositionInformation on Ingredients Ingredient CAS No Percent Hazardous Agar Gms / Litre 10.000 0.040 Agar HiMedia Laboratories Technical Data HiMedia Laboratories Pvt. Ltd. A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. 1919 Email: te 10.000 Casein enzymic hydrolysate 10.000 Dextrose 1.000 Ferric ammonium citrate 0.500 HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Quality ControlAppearanceCream to greenish ye Ingredients Gms / Litre Peptic digest of animal tissue 10.000 Dipotassium phosphate 2.000 Lactose 5.000 Sucrose 5.000 Eosin - Y 0.400 Methylene blue 0.065 Agar 13.500 Final pH ( at 25 Ingredients Casein enzymic hydrolysate 10.000 10.000 Sodium thioglycollate Agar 2.000 Final pH ( at 25 10.000 Casein enzymic hydrolysate 10.000 Dextrose 1.000 Ferric ammonium citrate 0.500 HiMedia Laboratories Technical Data Please refer disclaimer Overleaf.Quality ControlAppearanceCream to greenish ye 18.000 6.000 Yeast extract 10.000 1.000 Magnesium sulphate 0.500 Sodium chloride 5.000 Chromogenic substrate 0.050 Agar 15.000 Final pH ( at 25 Ingredients Gms / Litre Casein enzymic hydrolysate 8.000 Yeast extract 5.000 Sodium chloride 5.000 Agar 10.000 Suspend 28.00 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium co Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dextrose(Glucose) Organism Inoculum(CFU) Growth Incubation Incubation Growth promo Ingredients Gms / Litre Pancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dipotassium phosphate 2.500 Dextrose 2.500 Final pH ( at 25 Ingredients Gms / Litre Papaic digest of soyabean meal 20.000 Casein enzymic hydrolysate 20.000 Dextrose 5.000 Sodium chloride 5.000 Dipotassium hydrogen phosphate 2.400 Trypan Blue 0.030 Chlorampheni guidelines. Main . QC Checks. *. For Combo. & multi set products, QC should be performed separately. . Attributes. Check & Match with . Primary Packaging .   Product/Brand Tag/Product description page .