PPT-The Applesauce Lab!!!

To Do Complete Worksheet and turn in Turn your scavenger hunt in The Applesauce Lab Read the material provided Highlight important pieces of information Complete Task Purpose Research Question Independent Variable Dependent Variable portions of the graphic organizer. 5 OZ Nutrition nformation Applesauce un sweetened cup 12 g Calories Protein 02 g Carbohydrate 14 Dietary Fiber Sugars 12 g Total Fat 01 Saturated Fat 001 g Trans Fat 0 g Cholesterol 0 mg Iron 03 mg Calcium 5 mg Sodium mg Magnesium 4 mg Potassium 90 fnsusdagov fdd 1002 APPLESAUCE CANNED UN SWEETENED Nutrition nformation Applesauce un sweetened without salt cup 6 g cup 12 g Calories 26 51 Protein 1 2 Carbohydrate 8 13 77 Dietary Fiber 0 15 Sugars 31 Total Fat 0 03 0 06 Saturated Fat 00 00 Tr 10 Manufacturer 1520 Net Weight 24 Quantity Invoiced Over Last 6 Weeks 10232011 10302011 1162011 11132011 11202011 11272011 Other Information Other Information Item Yield CASE APPLESAUCE CHERRY CUP 964Z COMM Shelf Life COOL DRY STORAGE 548 DAYS FROM brPage 1br 29 Lab Equipment 8606 1623 Page 29 brPage 2br 30 Lab Equipment 8606 1623 Page 30 brPage 3br 31 Lab Equipment 8606 1623 Page 31 brPage 4br 32 Lab Equipment 8 Jennifer Yeon Hee Kim (2013840398). Dianna Lee (2013840145). Margarita Payton (2013840324). Kavin Ho (2013840098). Owned by . Knouse. Foods. Produces canned fruit and vegetables. One of the leading applesauce brands in America. Lab. South Carolina Biology Standard. 2.8. Background. Pectinases. are enzymes that breakdown the polysaccharide pectin that is located primarily in the middle lamella of cell walls. Pectin compounds are widely distributed in plant tissues- especially in fruits. . Discuss – What do you remember from Intro to Ag? What is Farm to Fork?. Why is it important? . . Review – what order do these go in? . PACKER. DISTRIBUTOR. CONSUMER. WHOLESALER. TRUCKER. HARVESTER. ZAP! . Scientific method. Name 2 reasons why scientists must repeat their experiment.. Question 1: . To find mistakes. To increase the amount of data. For ACCURACY and RELIABILTY!. Qualitative or Quantitative Observation?. http://nchfp.uga.edu. This slide show is a photographic description of steps in freezing . applesauce at . home. . Additional information . on freezing . fruits and fruit products . at home can be found in So Easy to Preserve, . http://nchfp.uga.edu. This slide show is a photographic description of steps in freezing . applesauce at . home. . Additional information . on freezing . fruits and fruit products . at home can be found in So Easy to Preserve, . Why is starch agar used?. -To see if saliva was present and broke down the starch.. Positive control . –used to show what the change looks like. Negative control. – used to what no change looks like. Eight Golden Safety Rules. Keep backpacks, purses, books, and coats in designated areas only. i.e.: . no personal items on lab bench while doing lab work. . Exception with current set-up: Lab book. La gamme de thé MORPHEE vise toute générations recherchant le sommeil paisible tant désiré et non procuré par tout types de médicaments. Essentiellement composé de feuille de morphine, ce thé vous assurera d’un rétablissement digne d’un voyage sur . Purpose of a lab report. Format. Available resources. Consider the Writing Situation. Audience: . Other engineers. Purpose:. Discuss significance of experimental results. Engineering Needs Reliable Knowledge.