PPT-Development and Production of Malting Barley for Canadian

Author : luanne-stotts | Published Date : 2017-05-15

Source CMBTC Source CMBTC Source CMBTC Source CGC Source CGC Region 2011 2012 2013 2014 2015 Western Canada 74320 74888 97483 68536 71995 Eastern Canada 4595 5235

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Development and Production of Malting Barley for Canadian: Transcript

Source CMBTC Source CMBTC Source CMBTC Source CGC Source CGC Region 2011 2012 2013 2014 2015 Western Canada 74320 74888 97483 68536 71995 Eastern Canada 4595 5235. S Barley is the worlds oldest grain as evidenced by discoveries in ancient cities in the Mideast and North Africa It has been cultivate d for about 8000 years and today is the worlds fourth largest cereal crop Ba rley as a food is most commonly ident Patrick Hayes. Dept. Crop and Soil Science. Oregon State University. Corvallis, Oregon USA. www.barleyworld.org. What barley was. What barley is. What barley could be . First crop domesticated (?) . Beer . Hordeum. . spontaneum. Now . there is . …...... : . Hordeum. . vulgare. * . 2n = 2x = 14. 5.3 . Gbp. . ~ 30,000 genes. Self-pollinated (hermaphroditic). * Technically speaking . spontaneum . Oregon State University. Assessing . the . Contributions . of . Barley . to . Beer . F. lavor. BA Timeline. 2015-2016 Malt infrastructure development. 2016-2017 Dialing in the malt infrastructure . ….... full speed ahead . David Glasgow Farragut; Battle of Mobile Bay. Dodging the torpedoes of the confederacy . Full speed ahead and damn the torpedoes . 2017 BIC; Facultative/winter 2-row malting barley. Facultative . growth habit . . Fall planting. Cold tolerance. o. n demand . Spring planting. Cold tolerance . n. ot needed . Objective 1 – Fall-planted winter and facultative variety development and . ….... full speed ahead . David Glasgow Farragut; Battle of Mobile Bay. Dodging the torpedoes of the confederacy . Full speed ahead and damn the torpedoes . 2017 BIC; Facultative/winter 2-row malting barley. YAVA Sridhar Reddy 1. PG Scholar, Dept of PG studies in Ayurveda Siddhanta, GAMC 2. PG Scholar, Dept of PG studies in Ayurveda Siddhanta, GAMC Mysore, Karnataka, India. 3. Lecturer, Dept of PG stu in the northern region: Land Product Photo Producer link Norway Prebaked pizzabun s Duga AS http://duga.no/produkter/ Norway Half cooked buns Duga AS http://duga.no/produkter/ Norway Precooked pita 5.3 . Gbp. . ~ 30,000 genes. Self-pollinated (hermaphroditic). Inflorescence type. 2-row vs. 6-row. 1 gene/30,000 genes. . Covered vs. Naked . 1 gene/30,000 genes. Growth Habit. Winter, facultative and spring. a mealy endosperm, the starch granules are relatively looselypacked in the protein matrix, unlike those in a steely endosperm,which has tight protein-starch packing (Bamforth and Barclay1993).All the . Beer. . . Barley . Beer = Barley, Hops, Water, . (and yeast). First there was the . Reinheitsegbot. , then came the adjuncts . Malt. The perfect food for yeast. Controlled germination and kilning. Outline. Barley Genotype Contribution to Beer Flavor . – What do we still want to know?. Romp of Otters 1.0 . – What does Maris Otter contribute to a breeding population?. Romp of Otters 2.0 . – How does the top otter perform in a craft, floor malting system? . Why (Barley). How (Malting). Who (Barley Research, Production and Processing). What’s next (naked barley). Random bits of science and technology. Tap Talk # 1 . Why (Barley). In the beginning there was spontaneity: .

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