Oregon State University Assessing the Contributions of Barley to Beer F lavor BA Timeline 20152016 Malt infrastructure development 20162017 Dialing in the malt infrastructure ID: 574308
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Slide1
Building Malt Research Infrastructure at Oregon State UniversityAssessing the Contributions of Barley to Beer FlavorSlide2
BA Timeline2015-2016 Malt infrastructure development2016-2017 Dialing in the malt infrastructure 2017-2018 Barley contributions to beer flavorSlide3
BA Timeline2015-2016: Malt infrastructure developmentThe Barley World Malt House
BA: Equipment
Donors: Remodeling Slide4
BA Timeline2016-2017 Dialing in the malt infrastructureAaron MacLeod consultancy Dialing in the mini-
malter
Making
malts
; CoA’s
online
Repeatability
study on tap
Recommendations:
Grain analysis - yes
More malting options - yes
Malt analysis - not nowSlide5
BA Timeline2016-2017 Dialing in the malt infrastructureCoA’s posted – tasting is believing
Buck
naked
winter 6-row - taste the malt
Full Pint
covered
spring 2-row - taste the beer
Copeland covered spring 2-row - the ace of baseSlide6
BA Timeline2016-2017 Dialing in the malt infrastructureGrain analysisFoss Nova NIR for protein and moisture Plump/thin, test weightGermination, water sensitivitySlide7
BA Timeline2016-2017 Dialing in the malt infrastructureMore malting options CLP steep/germ, kiln – July 4, 2017Slide8
BA Timeline2016-2017 Dialing in the malt infrastructureCustom malts in the queue Swersey & Hu selectionOregon Promise Thunder and LightningBuck Naked
Your barleySlide9
BA Timeline2017-2018 Barley contributions to beer flavor:Genetics and BreedingLeveraging the Flavor Pack Project Deschutes, Firestone-Walker, New Glarus, Russian River, Sierra Nevada, Summit Rahr Malting
Mecca Grade Estate
MaltingSlide10
BA Timeline2017-2018 Barley contributions to beer flavor: Genetics Building on the Flavor Pack findings Barley variety and growing environment contribute to beer flavor1Herb, D.W.,
2
Meints, B.M.,
3
Jennings, R.,
4
Romagosa, I.,
5
Moscou, M.,
6
Carey, D.,
7
Cistue, L.,
1
Filichkin, T,
1
Fisk, S.P.,
1
Helgerson, L.,
8
Martens, C.,
3
Monsour, R.,
6
Thiel, R., 3Tynan, S.P., 9Thomas, W.T.B., 3Vinkemeier, K., 1Hayes, P.M. “By the way, let me congratulate Dustin (and the rest of the malters and brewers) for the excellent work in doing malt, beer, sensorial panels, etc. No QTLs can be detected with bad data. Yours is outstanding .” I. Romagoza (UdL, Spain)Slide11
BA Timeline2017-2018 Genetics of barley contributions to beer flavorHigher resolution mapping of barley flavor genesNano-brew and sensory at RahrAlign
nano
-brew and hot steep malt sensory data and genes
Search for novel flavors in exotic barley from the World Core Collection Slide12
BA Timeline2017-2018 Barley contributions to beer flavor: Breeding Flavor Fields Across AmericaOregon Promise Selections + OSU AMBA Pilots: OR (3), WA(2), MN, WI, MI, OH, NYSlide13
BA Timeline2018-2019 Barley contributions to beer flavor: BreedingRomp of Otters (crosses with Maris Otter) Bed of Violetts (crosses with Violetta)
Focus on facultative – plant when you want or when you need to (fall OR spring)Slide14
Thanks!Federal and state tax
dollars,
federal grants
American Malting Barley Association,
Flavor-Pack, Great
Western Malting
,
Mecca Grade Estate Malt, Oregon Wheat
Commission
The Oregon Barley Project crew – past and present
Brought to you
by
Brewers Association