Spring 2015 The Single Malt Scotches of Scotland The earliest record of distilling in Scotland was in 1494 when an entry in the Exchequer Rolls stated x201CEight bolls of Malt to Friar John Cor ID: 164147
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Spring 2015 The Single Malt Scotches of Scotland The Single Malt Scotches of Scotland The earliest record of distilling in Scotland was in 1494, when an entry in the Exchequer Rolls stated “Eight bolls of Malt to Friar John Cor where with to make aqua vitea” (Latin for ‘water of life’). The practice still thrives, though the number of distilleries have drastically reduced. Learn about this fascinating ‘water of life’ and taste through the five regions of Scotch Whiskey. The Single Malt Scotches of Scotland Outline • What is Scotch Whisky • The History and Rules of Scotch Whisky • The Five Regions… and their effect on the Whisky • Tasting and differentiating between the Five Regions The Single Malt Scotches of Scotland Course Information • Class: 244300 .01 • Dates: Monday, April 27 • Time: 6:30 – 9 p m • Location: Tutto Vino, 7154 Muirfield Drive, Dublin, OH 43017 • Price: $ 50 for City Residents, $ 50 for School District R esidents and Non - Residents • To Register: http://dublinohiousa.gov/recreation - services/online - registration/ or call 614.410. 4550 Meet The Single Malt Scotches of Scotland Instructor Raj Hora Raj Hora, owner of Tutto Vino, really knows wine, and that’s a good thing. A Certified Specialist of Wine, Raj selects every label T utto Vino stocks. He knows the wine makers and distributors, and his reputation and taste level help Tutto Vino Cellar present some of the finest wi nes and spirits available. Raj really knows wine and that’s a good thing. If you’re a wine connoisseur you’ ll love talking with Raj, but even better is that Raj can help the rest of us try new things, understand what flavors we prefer and how wine offers u nlimited possibilities for enjoyment.