PPT-FAST FOOD INDUSTRY IN THE

US Meredith Drummond Jess Krause Sofia Steinberger amp Tory Trippe AGENDA Introduction Industry Analysis Advertising Strategies Analysis and Recommendations WHY FAST FOOD Study impacts of health awareness trends. Food:. America vs. . Vietnam. Hong Duong Vo. And. Cindy Nguyen. How has the fast food industry and technology affected the nation’s economy?. Somewhat positive. McDonald’s is responsible for 90% of new jobs. Terry Levee. AERS Manager. Deloitte and . Touche. LLP . Key Elements. Segregation . of Foods and Non-Foods. Temperature . Monitoring. Distinction . Between Packaged Foods v. Bulk Commodities. Please don’t make Fasting about the food... It’s about humbling ourselves, repentance, and allowing God to do what He needs to do in us.. Daniel Fast 2016. Fasting doesn’t benefit God, but helps us to position ourselves to hear from Him by removing distractions and food types that fog the brain.. Megan Beyer . KNH 304. Background . As 66% of Americans are currently overweight or obese there is a need to understand the contributing factors. There is a link between frequent fast-food consumption reflecting a high-fat diet, reduced fruit and vegetable consumption, low fiber and lower physical activity. The geographical concentration of fast-food outlets may be associated with an increase in overweight and obesity. . Dianique. . Ashely. Ben Asuncion. Jacob Moreno. Nathan . Peavy. Lilian. Nguyen. Kevin . Muschaweck. Vivian Pham . Karina Rodriguez. Company Overview. Leading food service worldwide. Second largest fast-food chain in the US. By: Eric Oplinger. America and Foodborne Illness. Foodborne Illness: A disease that is transmitted by eating or handling contaminated food.. 48 Million Americans are sickened to due to foodborne illnesses every year.. Created. by Julia Deleska. JUNK FOOD. Describing the food cheap and easy to produce, but in terms of poor dietary containing known. empty calories. Often, though not always correctly identified with the concept of fast food. The offer of fast food but "empty calories" are also increasingly salads and vegetable salads, which can be a supplementary diet.. Adventures Beyond the Classroom. The history OF FAST FOOD. The history of fast food has grown. over the years. It went from being . soooo. slow to being quite fast. Fast food has also gotten more healthier over the years.. College Students. When did it all begin? . White Castle opens it’s first restaurant in 1921. Goal to change the perception of burgers to Americans. Many believed it was just scraps . In 1948 the McDonald brothers open their first restaurant. 1. Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program (SNAP). School District of Philadelphia. Department of Nutrition Sciences, Drexel University. 2. Survey. How Restaurants Exploit our Neurological Vulnerability Fast Food Craveability Definitions…… Vulnerability refers to a person's state of being liable to succumb to manipulation, persuasion, temptation etc. OPERATE A FAST FOOD OUTLET D1.HCA.CL3.05 Slide 1 Operate a fast food outlet Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills V-POSIL V-Posil V-Posil Putty FastV-Posil Putty FastV-Posil Heavy Soft FastV-Posil Heavy Soft FastV-Posil Mono FastV-Posil Mono FastV-Posil Light FastV-Posil X-Light Fast Intraoral setting time at V- Methodology . Online Survey. 180 consumers completed the anonymous survey. All questions were open-ended: Think about a time when you had a positive / negative experience at a fast food restaurant. What was the name of the fast food restaurant where you had a .