PPT-McDonald’s , More than Fast Food

Dianique Ashely Ben Asuncion Jacob Moreno Nathan Peavy Lilian Nguyen Kevin Muschaweck Vivian Pham Karina Rodriguez Company Overview Leading food service worldwide Second largest fastfood chain in the US. Chapter 1- The Pioneers. Ms. Schiff. English 9. December 1, 2014. Hamburger Charlie. Charlie . Nagree. October 1885- Seymour, Wisconsin. Outagamie County’s first annual fair.. “. Hamburgers, hamburgers, hamburgers hot!. Food:. America vs. . Vietnam. Hong Duong Vo. And. Cindy Nguyen. How has the fast food industry and technology affected the nation’s economy?. Somewhat positive. McDonald’s is responsible for 90% of new jobs. TTM. Taiwan Thailand Myanmar. Team Members: Sally . / Amy / . Vincy. / Shelly / Ken. OUTLINE. Introduction. - History . of Fast food. - Culture . factors. Question 1. Question . 2. Q & A. The Incorruptible Hamburger. 10. Fast Food Restaurants Are Less. Healthy Than Dine-In Establishments. 9. Taco Bell’s Seasoned Beef Is Only 35 Percent Meat. 8. McDonald’s Frozen Desserts Use Pig Fat And No Dairy. SABA OBAID & LOULA MOHAMED . HARMING ANIMALS!!!. You've seen those horrible movies about how poorly animals are kept when they're being led to slaughter, and they aren't just showing you those heart-wrenching photos for the ratings. Many of these factory-farmed animals are kept in such a small space they are forced to stand in their own feces, have osteoporosis and joint pain because of their confinement and some chickens get their beaks cut off so they don't go nuts and attack each other because of the small corridors. To keep the animals from getting sick in these conditions, . Created. by Julia Deleska. JUNK FOOD. Describing the food cheap and easy to produce, but in terms of poor dietary containing known. empty calories. Often, though not always correctly identified with the concept of fast food. The offer of fast food but "empty calories" are also increasingly salads and vegetable salads, which can be a supplementary diet.. . Today, McDonald's is one of the world's largest restaurant chains, serving approximately 68 million customers daily in 119 countries. McDonald's primarily sells hamburgers, cheeseburgers, chicken products, . College Students. When did it all begin? . White Castle opens it’s first restaurant in 1921. Goal to change the perception of burgers to Americans. Many believed it was just scraps . In 1948 the McDonald brothers open their first restaurant. U.S.. Meredith Drummond, Jess Krause, Sofia Steinberger, & Tory . Trippe. AGENDA. Introduction. Industry . Analysis. Advertising Strategies. Analysis. . and Recommendations. WHY FAST FOOD?. Study impacts of health awareness trends. U.S.. Meredith Drummond, Jess Krause, Sofia Steinberger, & Tory . Trippe. AGENDA. Introduction. Industry . Analysis. Advertising Strategies. Analysis. . and Recommendations. WHY FAST FOOD?. Study impacts of health awareness trends. 1. Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program (SNAP). School District of Philadelphia. Department of Nutrition Sciences, Drexel University. 2. Survey. How Restaurants Exploit our Neurological Vulnerability Fast Food Craveability Definitions…… Vulnerability refers to a person's state of being liable to succumb to manipulation, persuasion, temptation etc. OPERATE A FAST FOOD OUTLET D1.HCA.CL3.05 Slide 1 Operate a fast food outlet Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation of practical skills Methodology . Online Survey. 180 consumers completed the anonymous survey. All questions were open-ended: Think about a time when you had a positive / negative experience at a fast food restaurant. What was the name of the fast food restaurant where you had a .