PPT-Fast Food Figuring Out the Facts

1 Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program SNAP School District of Philadelphia Department of Nutrition Sciences Drexel University 2 Survey. 1 CD6 SE Fig 1 CD XT SE Fig 1 CD8 SE Fig 1 CD ransport brPage 3br 325 1015 Reading 325 325 Fig 3 17 59 57 Fig 2 1 1 1 brPage 4br Cyrus CD 6 SE 2 CD 8 SE 2 CD XT SE 2 CD T TRANSPORT User Instructions 1 IMPORTANT Read before operating this equipme And there are some valid reasons for that cost Software companies spend millions of dollars and countless hours developing these programs And the large production companies that buy these programs for their staff make enough money to afford the high be nice if that were the rule? Can we pass a law and make it so? Well no, but you could make it the rule for you. You can 2015. Person-Centered Planning. Overview for Providers & Case Managers. Review of person centered planning . cornerstones.. Discussion of caseworker . and . provider . roles . and responsibilities in . (Taken from USER INTERFACE DESIGN FOR PROGRAMMERS, BY Joel . Spolsky. ). Program Model and User Model. User Model. Program . Model. How the program actually behaves. How the user expects the program to behave . Megan Beyer . KNH 304. Background . As 66% of Americans are currently overweight or obese there is a need to understand the contributing factors. There is a link between frequent fast-food consumption reflecting a high-fat diet, reduced fruit and vegetable consumption, low fiber and lower physical activity. The geographical concentration of fast-food outlets may be associated with an increase in overweight and obesity. . SABA OBAID & LOULA MOHAMED . HARMING ANIMALS!!!. You've seen those horrible movies about how poorly animals are kept when they're being led to slaughter, and they aren't just showing you those heart-wrenching photos for the ratings. Many of these factory-farmed animals are kept in such a small space they are forced to stand in their own feces, have osteoporosis and joint pain because of their confinement and some chickens get their beaks cut off so they don't go nuts and attack each other because of the small corridors. To keep the animals from getting sick in these conditions, . Erica . Halchak. UP 206 Midterm. February 8, 2011. The prevalence of obesity in Los Angeles schoolchildren is steadily on the rise.. In Los Angeles County, 47.7% of children eat fast food at least once a week and 43.3% of children drink at least one soda or sweetened drink a day.. College Students. When did it all begin? . White Castle opens it’s first restaurant in 1921. Goal to change the perception of burgers to Americans. Many believed it was just scraps . In 1948 the McDonald brothers open their first restaurant. U.S.. Meredith Drummond, Jess Krause, Sofia Steinberger, & Tory . Trippe. AGENDA. Introduction. Industry . Analysis. Advertising Strategies. Analysis. . and Recommendations. WHY FAST FOOD?. Study impacts of health awareness trends. U.S.. Meredith Drummond, Jess Krause, Sofia Steinberger, & Tory . Trippe. AGENDA. Introduction. Industry . Analysis. Advertising Strategies. Analysis. . and Recommendations. WHY FAST FOOD?. Study impacts of health awareness trends. The Jungle (1906) vs. Fast Food Nation (2002) Food Borne Illness." The Truth about the Food Industry . N.p ., Bryan, Dan. "The Jungle of the Plains – Mexican -2013 . Web. 01 Feb. 2015 Americans How Restaurants Exploit our Neurological Vulnerability Fast Food Craveability Definitions…… Vulnerability refers to a person's state of being liable to succumb to manipulation, persuasion, temptation etc. Methodology . Online Survey. 180 consumers completed the anonymous survey. All questions were open-ended: Think about a time when you had a positive / negative experience at a fast food restaurant. What was the name of the fast food restaurant where you had a .