PPT-Fruit Group What is a serving:

Author : luanne-stotts | Published Date : 2018-12-22

1 ½ to 2 Servings per Day Medium Apple or banana ½ cup chopped or cooked canned fruit ¾ c juice Fruit Provides Vitamins Minerals Vitamin Ahelps us to see at night

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Fruit Group What is a serving:: Transcript

1 ½ to 2 Servings per Day Medium Apple or banana ½ cup chopped or cooked canned fruit ¾ c juice Fruit Provides Vitamins Minerals Vitamin Ahelps us to see at night Vitamin Cfights infection. Nutrients 100g Serving 100g Serving 100g Serving 100g Serving 1 rusks 1 rusks 1 rusks 1 rusks (24g) (25g) (32g) (20g) Energy | kJ 1182 420 1660 461 1338 444 2455 546 Protein |g 7.5 2.7 9.4 2.6 7.9 2. 1. Connecticut Department of Veterans Affairs . History. Serving Those Who Have Served. Mission: . Serving Those Who Served. Serving Those Who Served. Enhance . the lives of Connecticut’s Veterans by . Lisa Goss. Casper College . 307-268-2510. lgoss@caspercollege.edu. Serving Those Who Served. Serving Those Who Served. Statistics for Casper College. In 2007: . 80. veterans served. Now in 2016:. 3354. Reflection week beginning 13. th. June 2016. Integrity. ‘If one of you wants to be great, he must be the servant of the rest’ . (Jesus: Matthew . 20 v 26). Serving Others... Serving others. Serving Others. KNOW . Want to Learn . FRUIT!!. FRUIT!!. AND MORE FRUIT…. CLASSIFICATION OF F. RUIT. POMES. —Smooth skin and an en. larged . fleshy area that surrounds the cor. e. EX: APPLE, PEAR, KIWI. DRUPES. Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). North Carolina Department of Public Instruction. School Nutrition Services. August 2017. Overview of today’s webinar. Revisions to the CACFP Pre-K meal pattern must be implemented by October 1, 2017 per the USDA Final Rule. According to the My-Plate Food Guide, you should eat two to four . servings. of fruit a day.. One . serving = . one . medium. sized piece of raw fruit. ½ . cup. chopped or canned. ¾ . cup. of fruit juice. = mature. , ripened . ovary. P. revent . the seeds from drying . D. isperse . the . seeds. M. ay . be either fleshy or dry.. Fleshy Fruits . Examples: tomatoes . and . apples. H. old . juices that prevent the seeds from drying until they are . The Mediterranean Diet BARBARA WOODWARD LIPS PATIENT EDUCATION CENTER 1 Heart disease is less common in the countries that border the Mediterranean Sea than it is in the United States. Researchers be 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated Teresa Lopes, . Vitor. Ramos, Cristina . Cameirão. , José Alberto Pereira, Paula Baptista. *. Centro de . Investigação. de . Montanha. (CIMO), . Instituto. . Politécnico. de . Bragança. . Campus de Santa . Important points on glassware. Always make sure that the glass is:. Cool . Clean . Dry . Chip free. No lipstick marks. Serving soft-drinks. Served in a . Slim Jim. or . Highball. Method:. Fill 1/3 glass height with fresh ice..

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