PPT-ALL ABOUT RICE Science, Types, & Nutrition

RICE CLASSIFICATION Categorized by Degree of Milling Kernel Size Starch Content Flavor RICE CLASSIFICATION by Degree of Milling Paddy Rice or Rough Rice is completely unprocessed It includes the hull and is indigestible. It is also a good source of thiamine riboflavin niacin and dietary fibre Unmilled rice contains more nutrients than milled or polished white rice Rice forms an integral part of the culinary traditions of many different cultures each of which has its Types and Cooking Methods. TYPES OF RICE. Conventional Rice. Short. When cooked it is moist and tender . TYPES OF RICE. Long Grain Rice. Long. When cooked it is light and fluffy. TYPES OF RICE. Short Grain Rice. Ms. . Shashi. . Sareen. Senior Food Safety & Nutrition Officer. FAO Regional Office for the Asia & the Pacific. E-mail: . shashi.sareen@fao.org. Supported by. Quality: . Mr. . Anut. . Visetrojana. Types and Cooking Methods. TYPES OF RICE. Brown . Rice. Chewy . texture. Has the MOST fiber. !. WHOLE GRAIN FORM. TYPES OF RICE. Instant/Pre-Cooked Rice. PRE-Cooked . then dehydrated. Reduces cooking time. Stephanie Diamond, Emilee Landers, Andrea Sierra-. Cadavid. What are tannins?. Large molecular weight phenolic compounds. Condensed and . Hydrolyzable. c. hemistry.about.com. Chemistry of Tannins. Hydrolyzable. PPT by Naman Sood ( X-G ). Index . Nutrition. Dietician . As a career option – . Job . opportunities . Renowned Colleges. Criterion of selection / Prerequisites . PPT by Naman Sood ( X-G ). Index . Nutrition. Dietician . As a career option – . Job . opportunities . Renowned Colleges. Criterion of selection / Prerequisites . The whole grain form of rice.. Instant Rice. Precooked and then dehydrated.. Types of Rice. Long Grain Rice. Stays dry and fluffy. Short Grain Rice. Sticks together. Also known as “Sticky Rice”. How to Cook Rice. b. y. . Fotolia. . f. r. o. m . o. f. f. ice. .. c. o. m. V. ol.. . 1. . Is. s. ue 1. From. . A. pples. . to. . Zin. c. :. Octob. e. r, 2. 0. 11 . The . V. i. e. w. . fr. o. m. . the Die. t. TYPES OF RICE. Conventional Rice. Short. When cooked it is moist and tender . TYPES OF RICE. Long Grain Rice. Long. When cooked it is light and fluffy. TYPES OF RICE. Short Grain Rice. Short and plump. Cadavid. What are tannins?. Large molecular weight phenolic compounds. Condensed and . Hydrolyzable. c. hemistry.about.com. Chemistry of Tannins. Hydrolyzable. Tannins. Mainly . gallic. acid and related compounds. how rice is grown and processed;. different types of rice and their use in dishes;. rice in the diet;. cooking with rice;. food and drink made from rice.. Rice around the world . Rice is grown in every continent of the world except Antarctica and each country has developed its own recipes.. 6 Rice. . LO – To learn about how rice is grown and processed . (primary and secondary processing) . To know about the nutritional value of rice.. To understand what . beri. . beri. is and what causes it.. Appayan Rice is a naturally made pure Husked rice. The brand name Appayan has an emotional quotient. It was formed and implemented by the founder and his better half. The word Appayan signifies our commitment and passion towards consumer satisfaction.