PPT-food additives Outline

food additives Direct Food Additives Indirect Food Additives Types of additives roles and functions of food additives in food Coding of food additives Food safty food additives Food preservation. . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. Jasper K. Imungi, PhD. Professor of Food Chemistry. Department of Food Science, Nutrition and Technology. University of Nairobi. Paper presented in the. . Food Additives and Safety Workshop, 24th June, 2014 Intercontinental Hotel, Nairobi. . Food Additives - Preservatives. Introduction. Food additives can be divided into two major groups. Intentional additives. Chemical substances that are added to food for specific purpose . Are regulated by strict governmental controls. NUTRITION. : . Functional . Foods and . Dietary Supplements. We’ve talked about food groups . and many specific nutrients in food.. . However, almost all foods are . composed of hundreds or thousands . Lesson 3: Additives & Preservatives. Intentional Additives. Chemicals that are intentionally introduced to foods to aid in processing. Their use is strictly regulated by national and international laws. . . CONFERENCE ON “ FOOD ADDITIVES : SAFETY IN USE AND . CONSUMER CONCERNS. “. JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY . NAIROBI , 24 JUNE 2014. CORRADO LODOVICO GALLI. Structure of Risk Analysis. ESSENTIAL QUESTION. How harmful are food additives?. Background . A food additive is any substance added to a food, directly to improve its quality or indirectly via packaging. . Food additives have been used for over a century to preserve, flavor, thicken, and enhance food. . Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). The fertilizer additives market is estimated to continue to remain fragmented with the presence of numerous regional players Food additives are substances added to products to perform specific technological functions. These functions include preserving, i.e. increasing shelf-life or inhibiting the growth of pathogens, or adding . Packaging is one of the largest markets for plastic in the world. From food to medical supplies, cosmetics to numerous industrial applications, packaging is used to protect goods from damage in transi Additives . are substances used for a variety of reasons . such . as preservation, colouring, sweetening, . during . the . preparation of . food. . The . European Union legislation defines them . as:. AYAZ MAHMOOD. . (Ph. D). ASSISTANT PROFESSOR (CHEMISTRY). GOVT DEGREE COLLEGE, KULGAM . Introduction. Chemicals in food stuffs. Types of chemicals. Effects. Conclusion. Reference . CONTENTS. 1. INTRODUCTION. Additives. Substances that are added to food to maintain or improve the safety, freshness, taste, texture, to extend its shelf life are known as . food additives.. Some food additives have been in use for centuries for preservation – such as salt (in meats), sugar (in marmalade.