PPT-RISK ASSESSMENT OF FOOD ADDITIVES

CONFERENCE ON FOOD ADDITIVES SAFETY IN USE AND CONSUMER CONCERNS JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY NAIROBI 24 JUNE 2014 CORRADO LODOVICO GALLI Structure of Risk Analysis. . Dennis Keefe, Ph.D.. Office of Food Additive Safety. U.S. Food and Drug Administration. Codex Committee on Food Additives (CCFA) . Terms of Reference. Establish or endorse acceptable maximum use levels for individual food additives. Mycoprotein. Using. . microorganisms. in . food. . production. . 21/01/2015. Year 10 Biology. How do we make yoghurt?. Microbes are used in production of some foods.. Milk can be turned into yoghurt with the help of a certain kind of bacteria. The. . direct. . impact. of . the. . food. . you. . eat. is it . builds. . your. . cells. .. Your. . cells. . build. . your. . tissues. . . Your. . tissues. . build. . your. . organs. Like clothing and music, food goes through trends, or fashions.. These trends affect the foods that are available to us:. What is grown. What is produced. What is sold. Some trends describe preferences: style of food, cooking technique, or flavours that are popular. Lesson 3: Additives & Preservatives. Intentional Additives. Chemicals that are intentionally introduced to foods to aid in processing. Their use is strictly regulated by national and international laws. By matt . divisconte. – SHW talk – 7/19/17. Introduction – Lodi Wine Lab. Been in business since 2002. Locally owned and operated. Full service analysis laboratory. Carries enology products from: AEB, ATP Group, BSG, . :. Only use additives approved by your local regulatory . authority. NEVER. . use more additives than are allowed by law . NEVER. . use additives to alter the appearance of . food . Do . NOT. . sell produce treated with sulfites before it was received in the . Maia M. Jack, Ph.D.. Vice President, Science and Regulatory Affairs . Outline. GSFA Framework on Carryover. National Regulatory Frameworks. GSFA Section 2.0 – Food Additive. Food additive . means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food, whether or not it has nutritive value, . food additives . Direct Food Additives. Indirect Food Additives. Types of additives. roles and functions of food additives in food. Coding of food additives. Food safty (food additives). Food preservation. Additives . are substances used for a variety of reasons . such . as preservation, colouring, sweetening, . during . the . preparation of . food. . The . European Union legislation defines them . as:. Update on the re-evaluation. Roadmap for the follow-up of EFSA re-evaluation scientific opinions . Call for scientific and technical data on . sorbic. acid - . sorbates. Re-evaluation programme . Commission Regulation (EU) No 257/2010 sets up a programme for the re-evaluation of approved food additives, in accordance with Regulation (EC) No 1333/2008. kindly visit us at www.examsdump.com. Prepare your certification exams with real time Certification Questions & Answers verified by experienced professionals! We make your certification journey easier as we provide you learning materials to help you to pass your exams from the first try. Professionally researched by Certified Trainers,our preparation materials contribute to industryshighest-99.6% pass rate among our customers. What are Additives?. Additives are substances put into food during processing in order to improve it in some way. . They may be natural, e.g. spices or herbs, or artificial, e.g. tartrazine, which is a yellow colour in sweets and soft drinks.. Additives. Substances that are added to food to maintain or improve the safety, freshness, taste, texture, to extend its shelf life are known as . food additives.. Some food additives have been in use for centuries for preservation – such as salt (in meats), sugar (in marmalade.