PPT-Food and color additives

Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives to alter the appearance of food Do NOT sell produce treated with sulfites before it was received in the . The. . direct. . impact. of . the. . food. . you. . eat. is it . builds. . your. . cells. .. Your. . cells. . build. . your. . tissues. . . Your. . tissues. . build. . your. . organs. & Louise. Food Additives. What Are Food Additives?. Anything added to food by manufacturers. . Additives are used to: . Preserve or add flavor. Keep from going bad. Improve nutritional value. Enhance taste, appearance, smell, color. . Mycoprotein. Using. . microorganisms. in . food. . production. . 21/01/2015. Year 10 Biology. How do we make yoghurt?. Microbes are used in production of some foods.. Milk can be turned into yoghurt with the help of a certain kind of bacteria. NUTRITION. : . Functional . Foods and . Dietary Supplements. We’ve talked about food groups . and many specific nutrients in food.. . However, almost all foods are . composed of hundreds or thousands . The. . direct. . impact. of . the. . food. . you. . eat. is it . builds. . your. . cells. .. Your. . cells. . build. . your. . tissues. . . Your. . tissues. . build. . your. . organs. Like clothing and music, food goes through trends, or fashions.. These trends affect the foods that are available to us:. What is grown. What is produced. What is sold. Some trends describe preferences: style of food, cooking technique, or flavours that are popular. Lesson 3: Additives & Preservatives. Intentional Additives. Chemicals that are intentionally introduced to foods to aid in processing. Their use is strictly regulated by national and international laws. By matt . divisconte. – SHW talk – 7/19/17. Introduction – Lodi Wine Lab. Been in business since 2002. Locally owned and operated. Full service analysis laboratory. Carries enology products from: AEB, ATP Group, BSG, . ESSENTIAL QUESTION. How harmful are food additives?. Background . A food additive is any substance added to a food, directly to improve its quality or indirectly via packaging. . Food additives have been used for over a century to preserve, flavor, thicken, and enhance food. . May only be used if they fulfill acceptable and useful functions. . They must be safe to use.. There must be a technological need for their use.  . Their use must not mislead the consumer, i.e. issues related to the nature, freshness, quality of ingredients used. . Packaging is one of the largest markets for plastic in the world. From food to medical supplies, cosmetics to numerous industrial applications, packaging is used to protect goods from damage in transi Additives . are substances used for a variety of reasons . such . as preservation, colouring, sweetening, . during . the . preparation of . food. . The . European Union legislation defines them . as:. By: Lexi Carp, Devon . Grissinger. , and Nina . Salvucci. Objectives and Vocabulary. Objectives:. Identify common food additives and their uses. Compare natural and synthetic additives. Explain how additives are regulated . What are Additives?. Additives are substances put into food during processing in order to improve it in some way. . They may be natural, e.g. spices or herbs, or artificial, e.g. tartrazine, which is a yellow colour in sweets and soft drinks..