PPT-Uses of dough for other dishes

Uses of dough for other dishes People may think of dough as just being used to make bread but there are a number of other dishes that use dough List as many dishes that use dough as you can Pizza. 2460974 WWWCHI KENL TINO OM IKE US ON F AC EBOOK TWITTER HI KEN LA TINO EXIC N DISHES 57423574145742857376 5741657417 5741957413574225737657410574295742657426574175742857423 574275746057461574465744657445574445737657463574495746057448573765741157448 Knead the dough for a few more minutes Its ready when you gather the dough into a ball lightly press it with your fingertips and it bounces right back Put the dough into the oiled bowl flip the dough once and cover with plastic wrap and a clean towe Ingredients. 2 cups flour. 1 cup salt. 1 cup water. You can make this using any cup, mug or pot. Just use the same one for each measurement and you’ll be fine. . Method. Combine flour, salt and water in a mixing bowl until it forms a dough. . N N N N V V S S H N V S H GF contains nutsvegetarianspicyextra hotgluten free V V Stir Fried N S S S ll Sweet basils, fresh chillies, garlic, green beans, onion, red & green ll ll Everything that you are going to be using in Food and Nutrition – what it does and where you can find it! . OVEN . Function: . Use to bake, broil, heat up dishes . Convection ovens – heat is moved around oven . Pizza Dough Top Tip (Dampers)Ingredients500g self raising flour (makes about 12)400ml water (more may be required)Jam (strawberry is yummy!)UtensilsFire!1 x measuring jug1 x mixing bowl2 x spoons (1 for mixing do  Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalape  Explain why it is important to use a thermometer instead of a visual cue to check for doneness of egg dishes.. Practice . using a food thermometer on egg dishes. . Vocabulary .  . Casserole:. “Sandwich” Bread. and…. Dinner Rolls. Cinnamon Rolls. Pizza Crust. Bagels. Croissants. Soft Pretzels. Yeast Breads vs. Quick Breads. YEAST BREADS are . NOT. quick to make . like QUICK BREADS. because they do NOT use. About some cool French restaurants. The names of some French dishes. About food culture in Ireland and in France. 2. La vie . en. France. The name . Cordon Bleu . is connected . to. French sport. French cooking. Ingredients: • 2 cups flour • 3/4 cup salt • 4 teaspoons cream of tarter • 2 cups lukewarm water • 2 Tablespoons of vegetable oil (coconut oil works too) • Food coloring, optional Directio Divide the dough into 10 equal parts, roll into balls and let the dough rest for 20 Crumble topping. Shortcrust tarts/quiches. Scone-based pizzas. Empanadas. Shortbread. Scones. What is the shortening process?. Shortcrust pastry, biscuits and shortbread rely on fat to give them their characteristic crumbly, melt in the mouth texture..