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The 10 step  nutrition  transition The 10 step  nutrition  transition

The 10 step nutrition transition - PowerPoint Presentation

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Uploaded On 2022-06-11

The 10 step nutrition transition - PPT Presentation

Are you looking for answers Follow this 10 step package How do you TRANSITION There are 10 steps within this package you may already be doing some steps No set order start where you feel comfortable and confident ID: 916881

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Presentation Transcript

Slide1

The 10 step

nutrition

transition

Are you looking for answers? Follow this 10 step package.

Slide2

How do you TRANSITION?

There are 10 steps within this package – you may already be doing some steps

No set order – start where you feel comfortable and confident!

Tips for success

- Plan what you will do and when

- Share your plan with family and friends - Focus on one step at a time

- Track your progress

Slide3

How do you TRANSITION?

Slide4

1

Variety is the spice of life

Are you enjoying a variety of foods from the 5 food groups everyday?

A healthy diet improves quality of life and wellbeing and protects against chronic diseases – including your risk of another cancer

Slide5

1

Variety is the spice of life

Slide6

2

Beware of portion distortion

Serve sizes of different foods have roughly the same amount of key nutrients and kilojoules

Serve sizes don’t change, your portion size will

Slide7

2

Beware of portion distortion

Larger portions = more kilojoules/calories (energy)

Balance your meal plate – aim for;

Source:

LiveLighter

– Cancer Council

½ plate vegetables or salad

¼ plate carbohydrates

= bread, rice pasta

¼ plate protein

= red meat, chicken, fish or beans (legumes)

Slide8

2

Beware of portion distortion

Food group

1

serve =

Recommended

serves/day

Vegetables

½ cup cooked vegetables,

1 cup raw salad, ½ cup legumes

5

Breads & cereals

1 slice bread,

½ cup cooked rice/pasta/noodles

3 – 6

Meat & meat alternatives

65g lean red meats, 80g poultry,

100g cooked fish, 2 large eggs,

30g nuts/seeds

2 – 3

Dairy

1 cup milk, 40g cheese, 200g yoghurt

2

½

- 4

Fruit

1 apple/banana/orange/pear,

2 small apricots/kiwi fruit/plums,

1 cup diced fruit

2

Slide9

3

Embrace colour

Choose fruit & vegetables in season for: - good value

- better quality

- variety

Different

coloured fruits + vegetables =  vitamins & minerals

Starchy vegetables = sweet potato, potato, pumpkin, peas & corn. They should form only part of your daily vegetable intake.

Slide10

3

Embrace colour

Slide11

4

Magnificent meal options

Think ahead – planning meals helps:

- manage your food budget

- make shopping easier

- eliminate food waste

- variety =

nutrients

Choose your own meal time adventure:

Add cooked vegetables or salad

Pick a protein rich source

Select a carbohydrate

Source:

LiveLighter

– Cancer Council

Slide12

4

Magnificent meal options

Slide13

5

Satisfying snacks options

Some people prefer 3 meals without snacks and others like smaller meals with mid meal snacks

Ensure snacks are from the

5 food groups

Healthy snacks:

- make it easier to limit meal portion sizes - allow you to ‘top up’ between meals

- avoid you being so hungry you overeat

Slide14

5

Satisfying snack options

Slide15

6

Delightful drinks

Water is best – recommended amount depends on:

- climate

- physical activity

- individual bodies

Most adults should drink between 8-10 cups/dayAlcohol can be harmful to your health – the more you drink, the greater the risk

Even small amounts of alcohol are associated with  risk of some cancers

Slide16

6

A word on alcohol…

Too much alcohol may:

-

damage the liver and brain

-  risk of high blood pressure

-  risk of heart disease

To reduce risk of harm:

No more than 10 standard drinks/week

No more than 4 standard drinks in any one day

Source: Alcohol Guidelines, NHMRC

Slide17

6

Delightful drinks

Slide18

7

Smart switches

All fats are high in energy (kilojoules/calories)

Different fats have different effects on our bodies – check the type and amount you eat

High saturated fat, low fibre foods

Healthier (unsaturated) fats, high fibre foods

MAKE THE SWITCH

Slide19

7

Smart switches

Slide20

8

Mindful munching

Mindful eating

  food enjoyment,  food,  satisfaction

Portion sizes should vary based on:

- your hunger

- type of meals or snack you’re eating

Learn to

recognise

how it feels to be ‘

peckish

’, ‘hungry’, ‘ravenous’ or ‘satisfied’, ‘full’ and ‘stuffed’

Eat slowly, mindfully, without distractions to give your body time to give you feedback

Slide21

8

Mindful munching

Slide22

9

Be active

Being active helps:

- energy levels and mood

- manage weight

- better sleep -  risk of diabetes, heart disease, cancers

Be active on most, preferably all, days every week

Start slowly and gradually increase over time – try moderate exercise for 30 minutes per dayAsk your doctor for a referral to an exercise specialist if you need advice

Slide23

9

Be active

Slide24

10

Healthy habits

Slide25

10

Healthy habits

Slide26

Putting it all together

There are 10 steps within this package – you may already be doing some steps

No set order – start where you feel comfortable and confident!

Tips for success

- Plan what you will do and when

- Share your plan with family and friends - Focus on one step at a time

- Track your progress

Slide27

LiveLighter

website – Cancer Council

https://livelighter.com.au

Australian Dietary Guidelines

https://www.eatforhealth.gov.au