PPT-Introduction to Bacteria

Author : mastervisa | Published Date : 2020-08-06

The Good the Bad and the Ugly What are bacteria Unicellular singlecelled organisms Prokaryotic no nucleus Microscopic very small Can be found on most materials and

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Introduction to Bacteria" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Introduction to Bacteria: Transcript

The Good the Bad and the Ugly What are bacteria Unicellular singlecelled organisms Prokaryotic no nucleus Microscopic very small Can be found on most materials and surfaces Billions on and in your . . USDA NIFSI Food Safety in the Classroom. ©. University of Tennessee, Knoxville 2006. What are bacteria?. Single celled organisms. Very small. Need a microscope to see. Can be found on most materials and surfaces. In addition to general-purpose media, which allow the growth of . most types . of . bacteria, microbiologists . use specialized media to identify and/or isolate specific groups of bacteria. .. Selective . Bacteriology. Kingdom of bacteria. Sub-kingdom: . Eubacteria. Sub-kingdom: Cyanobacteria . Nomenclature. Binomial. (scientific) nomenclature . Genus. – . always . capitalized. species. . -, . lowercase. July 22, 2013 8. th. Grade. Microbiology. the study of microscopic organisms, either . unicellular, multicellular. (cell colony), or . acellular. Includes the disciplines virology, mycology, parasitology, bacteriology, and so on. If you have any questions, please call (928) 402-8811.. Abbreviations used in this presentation. Abd. – Abdominal. FBI – Foodborne Illness. N/V – Nausea and Vomiting. S/S – Signs and Symptoms. Prepared by: Shaikh Abusufyan. Introduction. Microbiology. is the study of . living organism . of . microscopic size. which include bacteria, fungi, algae, protozoa and viruses.. This term was introduced by a French Chemist . 1. Food Safety . Divided into . causitive. categories called “hazards”. Biological Hazards - bacteria, molds, natural occurring toxins. Chemical Hazards – chemicals like petroleum, herbicides, pesticides, heavy metals. . In yesterday’s video, the chef was wearing rings. Why is this a safety problem when cooking? . Pre Heat Question. How many of you eat raw cookie dough or taste your cake batter?. Cooking Safety . and . The Good, the Bad and the Ugly…. What are bacteria?. Unicellular (single-celled) organisms. Prokaryotic (no nucleus). Microscopic (very small). Can be found on most materials and surfaces. Billions on and in your . Three Domains:. Six Kingdoms. Characteristics of Animals. All . multicellular. . (metazoans). Eukaryotes. . (cells with nucleus & organelles). Ingestive. . heterotrophs. . (take in food and internally digest it). Three Domains:. Six Kingdoms. Characteristics of Animals. All . multicellular. . (metazoans). Eukaryotes. . (cells with nucleus & organelles). Ingestive. . heterotrophs. . (take in food and internally digest it). Anas Abu. -. Humaidan. M.D. Ph.D. . Lecture 10. Pathogenesis of bacterial infection . Characteristics of . bacteria that are pathogens include . transmissibility, . adherence to host cells. persistence . Paer. Amir Zarrinpar, MD, PhD. Assistant Professor. Division of Gastroenterology. Institute for Diabetes and Metabolic Health. Center for Microbiome Innovation. VA San Diego GI Obesity and NAFLD/NASH Clinic. INTO DISEASESOF THE GUT, LIVER& PANCREAS WE’RE NOT INDIVIDUALS, WE’RE ECOSYSTEMS FULL OF BACTERIA. UNDERSTANDING HOW THESE MICROBES INTERACT WITH OUR BODIES IS SET TO TRANSFORM MEDICINE. 2 T

Download Document

Here is the link to download the presentation.
"Introduction to Bacteria"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.