PPT-Food Safety Just FACS What is a foodborne illness?

Sickness caused by eating food that contains a harmful substance At Risk EVERYONE is potentially at risk for foodborne illness but the following groups are at higher risk than others Children. National Center for Emerging and . Zoonotic. Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Foodborne illness in the U.S.. Each year, 1 out of 6 Americans gets sick from . A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . Photo Credit CDC Amanda Mills. What is a foodborne illness?. A disease carried to humans by food. Symptoms include nausea, vomiting, stomach cramps, fever, and diarrhea . Photo Credit CDC . What causes foodborne illness?. Ryan M. Osterholm. ryan@prtizkerlaw.com . Twitter@ecolilawyer . 612-338-0202. Pritzker Hageman, . P.A. .. Minneapolis, . Minnesota. . Foodborne Illness Law. Pritzker Hageman, P.A., is one of the few law firms in the country with a practice devoted to Plaintiffs’ foodborne illness claims.. Level One Certification Course. Area 2. Kentucky Department of Education . Division of School and Community Nutrition. At the end of this presentation, you will be able to:. Recognize harmful bacteria and viruses;. 18. Identify. three main types of food contaminants.. Differentiate. among the types of foodborne illnesses.. Name. pathogens that cause foodborne illnesses.. Describe. the two main ways pathogens enter the food supply.. Presented by . [insert presenting organization]. 1. Foodborne Illness . What is it?. Caused by harmful microorganisms . or chemical contaminants . Get it by eating or drinking foods . or water that are contaminated. Zoonotic. Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Foodborne illness in the U.S.. Each year, 1 out of 6 Americans gets sick from . foodborne. disease and 3,000 die as a result. Level One Certification Course. Area 2. Kentucky Department of Education . Division of School and Community Nutrition. At the end of this presentation, you will be able to:. Recognize harmful bacteria and viruses;. Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. Food Safety Programs. Personal hygiene . .”. . Welcome to. Ms. Faircloth’s Class. 1. st. Block-Foods I. 3. rd. Block Foods II-Enterprise. 4. th. Block Foods II-Enterprise. Ryan M. Osterholm. ryan@prtizkerlaw.com . Twitter@ecolilawyer . 612-338-0202. Pritzker Hageman, . P.A. .. Minneapolis, . Minnesota. . Foodborne Illness Law. Pritzker Hageman, P.A., is one of the few law firms in the country with a practice devoted to Plaintiffs’ foodborne illness claims.. food.. An illness is considered an outbreak when:. Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by laboratory analysis. Objectives. . Recognize factors that lead to foodborne illness.. Successfully manage those risk factors.. Objectives. Learn the rules for good personal hygiene.. Use sanitary practices for food preparation areas..