PPT-Getting started with serving it right

Author : min-jolicoeur | Published Date : 2016-03-29

Course Introduction The online Serving It Right SIR program is an interactive selfstudy course that will educate you about your legal responsibilities when serving

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Getting started with serving it right: Transcript


Course Introduction The online Serving It Right SIR program is an interactive selfstudy course that will educate you about your legal responsibilities when serving liquor The course provides effective techniques to prevent problems related to the service of liquor and covers topics such as. 0 Percent Daily Values DV are based on a 2000 calorie diet AmountServing DV Total Fat 0g Sat Fat 0g Trans Fat 0g Cholest 0mg Sodium 0mg AmountServing DV Total Carb 8g Fiber 0g Sugars 6g Protein 0g 7JUBNJO Vitamin C 0 s Calcium 0 s Iron 0 Nutrition I Get Started assists children and young people who can least afford or may otherwise benefit from joining a sport or recreation club Important dates The following dates apply for round 4 and 5 of the program Date Round 4 Round 5 Vouchers available 15 What are the statistics?. Among community college students:. 40% . do . not complete any degree in 6 years and are not enrolled . . 31%. receive financial aid. 50% . have unmet need after financial aid. No - Makes 1 2 serving s , Serving size is 1 ball Pr eparation: 1 5 min. Ingredie nts:  1 c old - fashioned oats (Bob’s Red Mill used in nutrients)  Nutrients 100g Serving 100g Serving 100g Serving 100g Serving 1 rusks 1 rusks 1 rusks 1 rusks (24g) (25g) (32g) (20g) Energy | kJ 1182 420 1660 461 1338 444 2455 546 Protein |g 7.5 2.7 9.4 2.6 7.9 2. 1. Connecticut Department of Veterans Affairs . History. Serving Those Who Have Served. Mission: . Serving Those Who Served. Serving Those Who Served. Enhance . the lives of Connecticut’s Veterans by . Lisa Goss. Casper College . 307-268-2510. lgoss@caspercollege.edu. Serving Those Who Served. Serving Those Who Served. Statistics for Casper College. In 2007: . 80. veterans served. Now in 2016:. 3354. Serving Sizes vs. . Portion Sizes. A . serving size. is a unit of measure that describes a recommended amount of a certain food. . A . portion size. is the amount of a food that you . choose. to eat. . □ . 7:00a Breakfast. □ . 8:00a Welcome. □ . 8:30a Orientation. □ . 9:00a Getting Started . with MMD. □ . 10:00a Break. □ . 10:20a Getting Started . Prior to her presentation she had taken prednisone, MTX, Uceris and mesalamine, her Gi was now recommending a biologic. After these had failed to decrease her bloody bowel movements, this brought her to research other options (and thus our office).. SERVING ONE ANOTHER Galatians 5:13 What is a picture of truly serving one another? Douleuo = serve; Doulos = servant The Lord Jesus as THE Servant (Philippians 2:7; Mark 10:44-45; John 13:1-17) The Mediterranean Diet BARBARA WOODWARD LIPS PATIENT EDUCATION CENTER 1 Heart disease is less common in the countries that border the Mediterranean Sea than it is in the United States. Researchers be  Important points on glassware. Always make sure that the glass is:. Cool . Clean . Dry . Chip free. No lipstick marks. Serving soft-drinks. Served in a . Slim Jim. or . Highball. Method:. Fill 1/3 glass height with fresh ice..

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