Impact of Level of Inoculation on Yeast Taints - PowerPoint Presentation

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Uploaded On 2016-05-14

Impact of Level of Inoculation on Yeast Taints - PPT Presentation

Linda Bisson Department of Viticulture and Enology UCD Level of Inoculation Impacts length of fermentation lag Impacts speed of domination of fermentation Affects aroma profile Affects mouth feel ID: 318683

cells inoculation level higher inoculation cells higher level levels fermentation ethanol cell impact saccharomyces density tolerance reduced growth fusel

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